Sfogliatella napoletana, as crispy as in Naples.
Frozen Sfogliatella riccia and frolla, ready to bake and serve warm. For pastry shops, cafés, restaurants and private customers throughout Switzerland.
The iconic pastry of Naples, ready to bake.
The sfogliatella is the most famous pastry of Neapolitan patisserie: in the riccia version, ultra-thin, crispy shell-shaped layers; in the frolla version, a soft and golden shell. Inside, a fragrant filling of ricotta, semolina, candied fruit and cinnamon.
Our sfogliatelle arrive frozen and already shaped: a few minutes in the oven is all it takes to have them hot, fragrant and freshly baked like in a pastry shop in Napoli. A consistent yield, zero waste, perfect for the bar counter or restaurant dessert.
The sfogliatelle we deliver in Switzerland
Sfogliatella Riccia Mignon 35g
Sfogliatella Riccia Santa Rosa 160g
Sfogliatella Riccia Magnifica 130g
Crunchy or soft: you have both.
The riccia is the most iconic: ultra-thin layers that fan out and crunch with every bite. The frolla is simpler and softer, golden and generously filled. We supply both, in classic, mini and large sizes, for every need of your counter.
See all sfogliatelle
The taste of Naples, delivered in Switzerland.
Cold chain
Frozen sfogliatelle, delivered at controlled temperature right to your door. Consistent quality with every batch.
6/7 delivery from Embrach
From our warehouse in Embrach (ZH) we deliver throughout Switzerland six days a week, with our own vehicles in German-speaking Switzerland and with Posta or refrigerated Galliker in 1–3 working days in Romandie, Ticino, Graubünden and Valais.
Home and restaurant
Formats for bars and pastry shops, but also boxes perfect for your family party.
How to bake frozen sfogliatelle
Preheat
Preheat the oven to 180°C in static or fan-assisted mode.
Arrange
Place the still-frozen sfogliatelle on baking paper, well spaced apart.
Bake
Bake for 15-18 minutes, until the surface is golden and crispy.
Serve hot
Dust with icing sugar and serve immediately, warm and fragrant.
On Sundays, the scent of a pastry shop in the kitchen.
Keep a box in the freezer and bake your sfogliatelle whenever you want: Sunday breakfast, a surprise treat, a birthday party. Warm, always.
Order for homePut them on the counter, sell them hot.
Consistent yield, zero processing, always ready stock in the freezer. You bake only what you need and reduce waste. Ask us for a dedicated offer for your venue.
All about sfogliatella
Are the sfogliatelle frozen?
Yes, our sfogliatelle arrive frozen and pre-shaped. Just 15-18 minutes in the oven and they are hot, crispy and fragrant as if freshly baked.
What is the difference between riccia and frolla?
The riccia has thin, crispy shell-shaped layers; the frolla has a soft, golden shortcrust pastry shell. The ricotta filling is the same. We have both.
Do you deliver all over Switzerland?
Yes. We ship from our warehouse in Embrach (ZH) throughout Switzerland. In German-speaking Switzerland we deliver with our own vehicles; in French-speaking Switzerland, Ticino, Graubünden and Valais via Swiss Post or refrigerated Galliker in 1–3 working days.
Can I order as a private customer too?
Of course. We sell to patisseries, bars and restaurants as well as to private customers. Order the boxes you prefer from our online shop.
How to store them?
Keep them in the freezer until ready to bake. Bake only the pieces you need directly from frozen, without thawing.
How long does the order take to arrive?
In the Canton of Zurich, order by 05:00 and we deliver the same day. For the rest of Switzerland, delivery times depend on the courier, usually 1-3 working days.
Bring Naples to your counter.
Order your frozen sfogliatelle and receive them anywhere in Switzerland, with a controlled cold chain.