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Friarielli, Neapolitan cime di rapa
Neapolitan cuisine - Delivery across Switzerland

Buy friarielli: Neapolitan cime di rapa for your kitchen

The quintessential Neapolitan vegetable: frozen, in oil, for pizza or as a cream. Salsiccia e friarielli, orecchiette, pizza. Ready to use, delivered fresh.

🚚Delivery 6 days a week across Switzerland
❄Cold chain guaranteed
🏭From Embrach (ZH) to all of Switzerland
🍴For restaurants and private customers
What they are

Friarielli: Naples' iconic turnip greens

Friarielli are the Neapolitan cime di rapa (turnip greens), with a green, typically bitter taste. Also known as broccoletti in Rome and cime di rapa in Puglia, they star in the classic salsiccia e friarielli and on Neapolitan pizza.

At LAPA you find the versions most used in professional and home kitchens: ready-to-use frozen, in sunflower oil with garlic and chilli, in a special pizza jar and as a spreadable cream. We select Italian producers such as Spirito Contadino (Puglia) and Ristoris, with refrigerated delivery across Switzerland.

The products

Friarielli to order now

Frozen Field Friarielli
Frozen

Frozen Field Friarielli

Box 4 kg (4 x 1 kg) - Spirito Contadino, Puglia
CHF 21.92 /kg
Ready to use, zero waste, cook from frozen
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Friarielli Speciale Pizza glass jar
For pizza

Friarielli Speciale Pizza

Glass jar 1062 ml (1 kg) - Box 6 pcs - Ristoris
CHF 10.52 /pz
No soggy dough, already cooked and ready
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Friarielli in oil, tin
In oil

Friarielli in Oil Elite

Tin 760 g - Box 6 pcs - Ristoris
CHF 10.78 /pz
With garlic and chilli, just heat and serve
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Friarielli cream
Cream

Friarielli Cream

Tin 800 g - Box 6 pcs - Ristoris
CHF 12.42 /pz
90% friarielli, spreadable on pizza and sandwiches
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Salsiccia e friarielli

The taste of Naples, ready in minutes

Sautéed in a pan with garlic, oil and chilli, friarielli are ready in minutes: a side dish, a base for orecchiette and paccheri, a filling for pizzas, sandwiches and calzoni. The classic pairing remains salsiccia.

The frozen and in-oil versions keep their colour, texture and bitter taste as if freshly picked. The precise portion (about 120-150 g per cover) avoids the waste of fresh produce.

Pan-sautéed friarielli
Why LAPA

Italian ingredients, delivered in Switzerland

❄ Cold chain

Refrigerated delivery with a guaranteed cold chain, so frozen goods and products in oil arrive in perfect condition.

🚚 Delivery 6/7

Shipping six days a week across Switzerland. In the canton of Zurich with our own vehicles.

🍴 Home and restaurant

More than 1,500 chefs and pizzaioli buy from LAPA. Order too, whether private customer or professional.

In the kitchen

How to use friarielli

Ready-to-use vegetable, from fridge to pan in minutes.

1

Choose the format

Frozen for cooking from frozen, in oil or cream to use right away.

2

Drain and heat

Drain the excess oil and sauté in a pan with garlic, oil and chilli.

3

Pair

With salsiccia, on pizza and focaccia, in orecchiette and paccheri, as a side dish.

4

Serve

About 120-150 g per portion, with an authentic green, slightly bitter taste.

Friarielli for pizza
For the pizzeria

Friarielli that don't soak the dough

The Friarielli Speciale Pizza by Ristoris is selected for high-volume pizza al taglio and pizza in pala: it keeps its colour and texture during baking without releasing water onto the dough.

Spread them raw (40-60 g per 33 cm round pizza) or add at the end of baking to preserve the typical bitterness. Also excellent on filled focaccia, gourmet sandwiches and crostini.

See all formats

Restaurants and pizzerias

Wholesale friarielli for your kitchen

Looking for a regular friarielli supply for your restaurant? Write to us: dedicated prices, scheduled delivery and a guaranteed cold chain.

Contact us on WhatsApp

Frequently asked questions

All about friarielli

What are friarielli?

Friarielli are the Neapolitan cime di rapa, the turnip greens that symbolise Campanian cuisine. They have a green, typically bitter taste and star in the classic salsiccia e friarielli pairing and on Neapolitan pizza.

What is the difference between friarielli and cime di rapa?

They are the same vegetable: friarielli is the Neapolitan name, cime di rapa the one most common in Puglia and the rest of Italy, while in Rome they are called broccoletti. At LAPA you find frozen field friarielli as well as the in-oil and cream versions.

Which formats can I order friarielli in?

Frozen field friarielli (4 kg box), Friarielli Speciale Pizza in a 1 kg glass jar, friarielli in oil in a 760 g tin and friarielli cream in an 800 g tin. All ready to use.

How do you cook friarielli?

Sauté them in a pan with garlic, extra virgin olive oil and chilli, ready in minutes. Frozen friarielli cook straight from frozen; those in oil just need draining and heating. Perfect with salsiccia, on pizza, in orecchiette and as a side dish.

Does LAPA deliver friarielli across Switzerland?

Yes. We deliver six days a week with a guaranteed cold chain. In the canton of Zurich with our own vehicles, in the rest of Switzerland by courier and Swiss Post. In the Zurich area: order today, delivered the next day.

Can I order as a private customer?

Yes. LAPA supplies restaurants, pizzerias and hotels, but private customers can also order from the online shop. For regular supplies for your restaurant, contact us on WhatsApp for dedicated prices.

Bring friarielli into your kitchen

Order online or call us on +41 76 361 70 21. Delivery across Switzerland with a guaranteed cold chain.

IT DE FR
LAPA - finest italian food GmbH . Industriestrasse 18, 8424 Embrach (ZH) . +41 76 361 70 21 . Online shop
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