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Mortadella Bologna IGP with pistachio
Italian cured meats • Delivery in Switzerland

Mortadella Bologna IGP, the real thing

The queen of Bolognese cured meats, tender and fragrant with pistachio. Whole pieces and halves for delicatessens, restaurants and true connoisseurs across Switzerland.

🚚Delivery across all of Switzerland
❄Cold chain controlled
🏠From Embrach (ZH) to your home
📦Private customers and restaurants
What is Mortadella Bologna IGP

The iconic cured meat of Bologna, protected by the IGP label

Mortadella Bologna IGP originates only in the historic areas of Emilia-Romagna, according to strict production regulations: finely ground pure pork, fragrant and enriched with pistachio pieces. The IGP mark is your guarantee of origin and quality.

At LAPA you can choose from selected producers such as Vidor, Villani, Coati and the Opera line: whole pieces for slicing at the counter and convenient halves for foodservice. The same mortadella you find in Italy's finest delicatessens, delivered fresh in Switzerland.

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Our Mortadella selection

Mortadella Bologna IGP with pistachio Vidor
Bologna IGP

Mortadella Bologna IGP — Vidor

With pistachio • whole piece approx. 3 kg
CHF 29.88 / kg
The authentic IGP mark
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Mortadella Nettuno IGP with pistachios Villani
IGP Villani

Mortadella Nettuno IGP — Villani

With pistachios • half approx. 7 kg
CHF 35.78 / kg
For delis and food counters
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Mortadella with pistachio Coati half piece
Coati

Mortadella with Pistachio — Coati

1/2 piece approx. 3.5 kg
CHF 29.38 / kg
Practical half-piece format
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Whole Mortadella Opera Classica
Opera

Mortadella Opera Classica

Intera ca. 1,2 kg • Riserva Luigi
CHF 44.44 / kg
Small home format
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Mortadella Opera with truffle
With Truffle

Mortadella Opera with Truffle

Metà ca. 7 kg • Riserva Luigi
CHF 56.00 / kg
The gourmet version
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Mortadella Opera without pistachio
Classic

Mortadella Opera without Pistachio

Intera 6 kg • Riserva Luigi
CHF 20.00 / kg
The most affordable per kg
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The highlight

Mortadella Bologna IGP Vidor with pistachio

Intense aroma, pink slice and expertly distributed pistachio cubes. The whole piece of about 3 kg is perfect for slicing at the counter and serving a mortadella that melts in your mouth.

Slice it very thin for a Bolognese sandwich, into cubes for an aperitif or blend it for a chef's mortadella mousse. Origin guaranteed by the IGP mark.

Mortadella Bologna IGP Vidor
Why LAPA

Italian cold cuts, Swiss logistics

❄ Guaranteed freshness

Temperature-controlled storage and transport: the mortadella arrives as perfect as at the deli counter.

🚚 Delivery across Switzerland

Our own vehicles in German-speaking Switzerland (order by 05:00, same-day delivery), Swiss Post or refrigerated Galliker in 1–3 working days for French-speaking Switzerland, Ticino, Graubünden and Valais.

🍽 Home and restaurant

Whole pieces for delis and foodservice, and smaller sizes for those who cook at home.

How to enjoy it

From the slice to the plate

Four ways to bring authentic Mortadella Bologna IGP to your table.

1

Thin slice

Thinly sliced in a Bolognese panino, simple and irresistible.

2

Cubed

Diced for aperitivo, with a glass of Lambrusco.

3

Mousse

Blended with ricotta into a mousse to spread on crostini.

4

Tortellini

The star ingredient in the filling of Emilian tortellini.

Mortadella Opera home format
For your table

A piece of Bologna in your home

Even if you don't have a restaurant, you can have real mortadella in your kitchen. The smaller formats are designed for families who do not compromise on quality.

Order today and receive it at home, wherever you are in Switzerland.

Discover the formats
For restaurants and delis

Mortadella at the counter, top margins

7 kg half-carcasses and whole pieces designed for professional slicing: high yield, minimal waste and a food cost that makes your income statement happy.

Dedicated price lists for catering professionals, with scheduled delivery throughout Switzerland.

Request the restaurant price list
FAQ

Frequently asked questions

What is Mortadella Bologna IGP?

It is the traditional cooked cured meat of Emilia-Romagna, produced according to a PGI specification that guarantees origin and method. Pure, very finely minced pork meat, often with pistachio.

Where do you deliver the mortadella?

We deliver across Switzerland: with our own vehicles in German-speaking Switzerland (order by 05:00, same-day delivery) and via Swiss Post or Galliker in 1–3 working days in French-speaking Switzerland, Ticino, Graubünden and Valais, always temperature-controlled.

Can I order even if I don't have a restaurant?

Yes. We sell to both private customers and businesses. You will find small sizes for home use as well as whole or half pieces for delis and restaurants.

What is the difference between a whole piece and a half piece?

The whole piece is ideal for those who slice high volumes at the counter; the half piece (mezzena) is more practical and keeps longer once opened.

How long does the order take to arrive?

In the Canton of Zurich, order by 05:00 for same-day delivery. For the rest of Switzerland, delivery times depend on the courier, generally 1–2 working days.

Does the mortadella contain pistachio?

It depends on the item: many are with pistachio (e.g. Vidor, Villani, Coati), others are classic without pistachio or flavored with truffle. You will find it indicated in each product.

Bring authentic Mortadella Bologna to your table

Order online or write to us: we will help you choose the right format for your home or your business.

IT DE FR
LAPA – finest italian food GmbH • Embrach (ZH), Switzerland • Tel. +41 76 361 70 21 • Shop online
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