— 01 / 09
Mango
Mangifera indica · 38% real fruit
Mango mousse with fragrant fruit core, coconut biscuit base. Fruit-shaped dessert for restaurants in Zürich and across Switzerland.
CHF 5.50 /pc
+ Add
Embrach · Zürich · CH
Atelier Illusion · only in Switzerland through LAPA
Fruit that isn't fruit. Fruit-shaped trompe l'oeil dessert — frozen single-portion Italian patisserie for Swiss restaurants · LAPA Embrach Zürich
Nine trompe l'oeil desserts hand-shaped to look exactly like real fruit. Under the skin: airy mousse, real fruit core, biscuit base. Frozen single-portion, shipped from Embrach (Zürich) to your restaurant or home the same day (order by 05:00) across German-speaking Switzerland.
9flavours, frozen single-portion, hand-shaped
Same dayrefrigerated delivery across German-speaking Switzerland, order by 05:00
1°and only Swiss supplier
→
ZürichWinterthurBadenZug
LuzernSchaffhausenSt. Gallen
+ 47 more Swiss cities
● LIVE · THAW 90 MIN
Strawberry
02 · Catalog
Nine illusions,
Nine illusions,
one menu.
— 02 / 09
Raspberry
Rubus idaeus · 42% real fruit
Raspberry mousse with balanced sweetness and acidity, fresh compote core. Frozen single-portion restaurant dessert, shipped from Embrach Zürich.
CHF 5.50 /pc
+ Add
— 03 / 09
Lemon
Citrus limon · 28% real fruit
Silky lemon mousse, fresh and citrusy, with candied lemon zest inside. Italian patisserie trompe l'oeil dessert for Swiss restaurants.
CHF 5.50 /pc
+ Add
— 04 / 09
Pistachio
Pistacia vera · 18% real fruit
Roasted Bronte pistachio mousse with gianduja cream core. Premium Italian dessert, restaurant supplier across Switzerland.
CHF 5.50 /pc
+ Add
— 05 / 09
Strawberry
Fragaria × ananassa · 44% real fruit
Sweet and fragrant strawberry mousse with whole fruit pieces in the core. Frozen single-portion dessert for restaurants and hotels in Switzerland.
CHF 5.50 /pc
+ Add
— 06 / 09
Apple
Malus domestica · 40% real fruit
Delicate apple mousse with apple pieces and a hint of cinnamon. Italian patisserie for restaurants, delivered from Embrach across Switzerland.
CHF 5.50 /pc
+ Add
— 07 / 09
Ube & Strawberry
Dioscorea alata · 32% real fruit
Purple ube mousse with strawberry core — exotic and striking trompe l'oeil dessert for Swiss restaurant menus.
CHF 5.50 /pc
+ Add
— 08 / 09
Peanut
Arachis hypogaea · 22% real fruit
Roasted peanut mousse shaped like a shell, with salted caramel core. Frozen single-portion dessert, restaurant supplier in Switzerland.
CHF 5.50 /pc
+ Add
— 09 / 09
Matcha & Strawberry
Camellia sinensis · 28% real fruit
Ceremonial matcha mousse with strawberry core: green, elegant, plant-based. Premium trompe l'oeil dessert for luxury hotels and restaurants in Switzerland.
CHF 5.50 /pc
+ Add
03 · What's inside
The fruit is real.
The fruit is real.
The illusion is only outside.
01Skin 8%
02Mousse 60%
03Core 18%
04Sablée 14%
01
Skin
A veil of white chocolate and hand-coloured cocoa butter. Reproduces the texture and translucence of real fruit — trompe l'oeil mirror glaze, true Italian patisserie craft.
8%Trompe l'oeil mirror glaze
02
Fruit mousse
Light mousse in the flavour of the real fruit, whipped with actual fruit purée. With real fruit content – full ingredients are listed on each product page.
60%Aerated core
03
Fruit heart
Compote and pieces of real fruit at the centre: the moment the trompe l'oeil illusion reveals itself on the palate.
18%Compote & pieces
04
Biscuit base
Crunchy artisanal sablée (cocoa, pistachio or coconut depending on flavour) as the foundation. Italian pastry tradition.
14%Artisanal sablée
Ingredients and allergens
The composition varies by variety. All varieties contain wheat (gluten) and gelatine (beef or pork, depending on the variety). Full ingredients and allergens are listed on each product page.
04 · Restaurant order in 60 seconds
Three clicks.
Three clicks.
Ordered by 05:00, in the kitchen the same day.
1
Pick a ready-made box
or customize below ↓
2
Or piece by piece
click for +1, right-click for -1
3
When you need it
Your order
Service carton 2424 pc
Refrigerated deliveryFree
VAT 2.6%included
Total
CHF 124.32
Shipping from Embrach (ZH)
Delivery to Zürich, Winterthur, Baden: same day (order by 05:00)
Delivery to Zürich, Winterthur, Baden: same day (order by 05:00)
SKU prefix · TLO-MANGO · LAPA Odoo #2025
05 · Our delivery area
One kitchen,
One kitchen,
across all of Switzerland.
Delivering today to
Zürich Stadt
same dayZH · 18 km
Winterthur
same dayZH · 16 km
Baden
same dayAG · 25 km
Bülach
same dayZH · 6 km
Schaffhausen
same daySH · 35 km
Zug
same dayZG · 45 km
Aarau
same dayAG · 50 km
Frauenfeld
same dayTG · 38 km
Luzern
ordini entro le 05:00, consegna in giornataLU · 75 km
St. Gallen
ordini entro le 05:00, consegna in giornataSG · 85 km
Basel
ordini entro le 05:00, consegna in giornataBS · 95 km
Chur
48hGR · 130 km
Bern
48hBE · 130 km
Geneva
48hGE · 280 km
What is a trompe l'oeil dessert?
The trompe l'oeil dessert — literally «deceives the eye» — is a French haute patisserie technique that recreates by hand the shape, colour and texture of a real fruit. Beneath a thin skin of white chocolate and coloured cocoa butter hides a mousse in the flavour of the same fruit, with a real fruit core and a gilded sablée base.
In Switzerland the trompe l'oeil dessert Atelier Illusion is exclusively distributed by LAPA — finest italian food, from Embrach (Zürich). Available for restaurants, hotels, bars and private clients: frozen single-portion 85g, 9 flavours, already plated on a gilded base, ready to serve after 90 minutes of refrigerator thawing.
The modern answer to classic panna cotta or tiramisù on the dessert menu: same cost per portion, but with a scenic effect that prompts customers to photograph and share — free advertising for the venue.
06 · Frequently asked questions
What they ask most.
Trompe l'oeil desserts are fine Italian patisserie pieces hand-shaped to reproduce the exact form, colour and surface of a real fruit (mango, raspberry, strawberry, lemon, pistachio, apple). Under the trompe l'oeil skin made of white chocolate and hand-coloured cocoa butter there is a light mousse in the same fruit flavour, a core of real fruit compote and a crunchy sablée biscuit base. LAPA Zürich is the only restaurant dessert supplier in Switzerland for the Atelier Illusion trompe l'oeil line, exclusively distributed to restaurants, hotels and private customers across German-speaking and French-speaking Switzerland.
Yes. LAPA ships from Embrach ZH (15 minutes from Zürich airport) with refrigerated delivery across German-speaking and French-speaking Switzerland: Zürich Stadt and all 12 Kreise, Winterthur, Baden, Bülach, Zug, Luzern, St. Gallen, Schaffhausen, Aarau, Frauenfeld, plus the cantons of Zürich, Aargau, Schaffhausen, Luzern, Zug, St. Gallen and Thurgau. Standard restaurant delivery time: order by 05:00, delivered the same day across German-speaking Switzerland. For Lausanne and Geneva, 1–3 working days with a refrigerated partner carrier. Orders over CHF 200 (B2B) or CHF 120 (private) ship free.
Very simple and ideal for restaurant operations: the frozen trompe l'oeil dessert thaws in 90 minutes in the fridge at +4°C and is ready to plate on any service dish. Zero kitchen work during service, no extra pastry chef needed, fixed portion cost from CHF 5.50 (B2B wholesale), 6 months storage at -18°C in the freezer. Perfect for à la carte, tasting menus, banquets from 5 to 500 covers, and hotel breakfast. Our tip: plate on a pre-chilled dish with a touch of fresh fruit and a fruit coulis.
Nine trompe l'oeil fruit flavours from Atelier Illusion, exclusive in Switzerland through LAPA Zürich: Mango (Mangifera indica, 38% real fruit), Raspberry (Rubus idaeus, 42%), Lemon (Citrus limon, 28%), Pistachio (Pistacia vera Bronte, 18%), Strawberry (Fragaria × ananassa, 44%), Apple (Malus domestica, 40%), Ube & Strawberry (Dioscorea alata, 32% — the exotic purple version), Peanut (Arachis hypogaea, 22%) and Matcha & Strawberry (Camellia sinensis, 28%). All in single-portion 85g format, available individually or in assorted boxes of 6, 12, 24 or 48 pieces.
Yes — in addition to our main audience (restaurants, hotels, caterers, banquets), LAPA delivers the trompe l'oeil desserts to private customers across Switzerland. Available as a Gift box 6 pcs (CHF 51), Tasting box 9 pcs with all flavours (CHF 78.50) or Dinner box 12 pcs (CHF 99). Ideal as a premium gift, for private dinner parties, birthdays, family celebrations, or as a hero dessert for home events. Payment by card, TWINT or PayPal. Delivery CHF 19, free over CHF 120 order value.
Order directly via WhatsApp.
WhatsApp +41 76 361 70 21
07 · Other restaurant desserts
Not just trompe l'oeil.
Fruit
your guest
won't forget.
Talk to us · from Embrach ZH
+41 76 361 70 21
Mon-Fri 08:00-18:00
Mon-Fri 08:00-18:00
WhatsApp Business
Restaurant orders, weekends included
Restaurant orders, weekends included
[email protected]
Risposta entro 2 ore lavorative
Risposta entro 2 ore lavorative
Industriestrasse 18
8424 Embrach · Canton of Zürich
8424 Embrach · Canton of Zürich