NEW — ATELIER ILLUSION

Dessert Trompe-l’Œil

Fruit that isn't fruit. The fine-patisserie dessert your guests photograph before they even taste it.

Discover the 9 flavours

Looks like fruit. It's patisserie.

Each piece reproduces by hand the shape, colour and surface of a real fruit. Beneath the skin hides a refined dessert: mousse, creamy layers, compote and a delicate base. A play of illusion that turns the end of a meal into a moment of discovery and wonder.

Single portion, frozen, on a gold board, by Atelier Illusion.

The 9 flavours

Nine illusions, one irresistible dessert menu.

Mango

Mango mousse with a sunny, fragrant fruit core.

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Raspberry

Raspberry mousse, balanced between sweetness and acidity.

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Lemon

Silky lemon mousse, fresh and citrusy.

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Pistachio

Pistachio mousse with a full, roasted taste.

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Strawberry

Strawberry mousse, sweet and fragrant.

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Apple

Apple mousse with a delicate filling and fruit pieces.

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Ube & Strawberry

Purple ube mousse with strawberry, exotic and striking.

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Peanut

Peanut mousse, full and roasted, in shell shape.

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Matcha & Strawberry

Matcha mousse with strawberry, green and elegant.

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Why put it on your menu

Wow effect

The guest photographs it and posts it: free advertising for your venue.

Ready to serve

Single-portion frozen: thaw and plate, zero kitchen work.

6-month shelf life

Store at -18 degrees: no waste, order whenever you want.

Predictable cost

Single portion at a fixed cost: dessert margin always under control.

Bring the illusion into your venue

Available for restaurants, hotels and bars. Delivery throughout Switzerland with LAPA.

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