A realistic pistachio that isn't fruit. Understated and elegant, the Pistachio Trompe-l'Œil by Atelier Illusion reinvents the pistachio as a fake fruit that is actually a refined pastry dessert. Beneath the realistic surface, a smooth pistachio mousse with a full, roasted flavour, a pistachio heart and a light base.
A sophisticated dessert for a menu that wants to impress with class.
- Individual portion, frozen, ready to serve
- Net weight ~100 g, on a gold base
- Storage at -18°C — 6-month shelf life
- Designed for the dessert menu of restaurants and hotels