What it is
Lemon-shaped trompe-l'oeil pastry dessert with silky lemon mousse and a citrus heart, supplied as a frozen single portion. The realistic shape creates a visual surprise before the first cut.
Supplier reference and format
The product is identified as Atelier Illusion Lemon and the supplier reference is Lemon Trompe-l'oeil. It is supplied as an individual frozen portion, allowing direct plating without cutting a larger cake.
Organoleptic profile
The dessert combines a realistic lemon appearance with a smooth lemon mousse and a citrus centre. After thawing, expect a creamy texture and a fresh lemon character balanced between acidity and sweetness.
Professional uses and portions
Plan one portion per guest for a plated dessert, a tasting menu or a pastry display. Thaw and serve according to the product instructions. Keep the garnish light so the lemon shape and citrus identity remain clear on the plate.
Common mistakes to avoid
Do not thaw the dessert without following the pack instructions, refreeze it after thawing or handle it roughly while the mousse is soft. Avoid covering the realistic form with heavy decoration and do not hold it at room temperature longer than the service requires.
Storage and handling
Keep the single portion frozen at the temperature stated on the label and protect it from temperature changes. Move it carefully from frozen storage to thawing, use it within the indicated time after thawing and keep the surface protected until plating.
LAPA logistics in Switzerland
LAPA supplies professional frozen pastry products throughout Switzerland. On delivery, check the portion and packaging, transfer it promptly to the required frozen storage and preserve the cold chain until the planned dessert service.
Who it is for
A distinctive choice for restaurants, hotels, caterers and pastry teams that want an individual lemon dessert combining a realistic fruit shape with smooth mousse and controlled service portions.
Product Specifications
- Type: frozen trompe-l'oeil patisserie dessert shaped like a lemon - single portion
- Format: single portion, 100 g
- Ingredients: lemon cream (whipping cream 36% (CREAM), water, lemon filling (sugar, water, glucose-fructose syrup, sweetened condensed SKIMMED MILK, modified starch, lemon juice 3.5%, cocoa butter, acidity regulators citric acid E330 and sodium citrates E331, flavourings, preservative potassium sorbate E202, emulsifier fatty acid esters E472e, colours beta-carotene E160a, calcium sulphate E516), dessert cream powder (sugar, modified starch, palm oil, MILK powder, SKIMMED MILK powder, emulsifier E472a, thickener sodium alginate E401, MILK PROTEINS, WHEY powder, salt, flavourings, turmeric oleoresin, carrot extract), gelatine (Halal beef)), chocolate coating (white chocolate 38% (sugar, cocoa butter*, WHOLE MILK powder, LACTOSE, SKIMMED MILK powder, emulsifier lecithin, natural vanilla flavouring), cocoa butter, colours), biscuit (sugar, WHEAT FLOUR, WHEAT STARCH, raising agents diphosphates E450 and sodium carbonates E500, glucose syrup, emulsifiers E475 and E471, salt, colour beta-carotene E160a), EGGS. *Cocoa butter comes from cocoa beans
- Allergens: contains MILK (including skimmed milk, whey and milk proteins), WHEAT (gluten) and EGGS
- Average nutritional values per 100 g: Energy 1584 kJ / 377 kcal - Fat 20.1 g of which saturates 12.2 g - Carbohydrate 46.4 g of which sugars 40.9 g - Fibre 0.1 g - Protein 3.4 g - Salt 0.33 g
- Storage: frozen product - store at -18 °C - do not refreeze after thawing - before serving leave for 60 minutes at room temperature
- Features: lemon mousse with a citrus heart under a coating that reproduces the fruit - Halal beef gelatine - ready to serve, no portioning needed
- Distributor: distributed by LAPA ZERO PENSIERI - Industriestrasse 18, 8424 Embrach (CH)