What it is
Ristoris friarielli cream is a ready-to-use vegetable preparation with 90% friarielli, the tender shoots and leaves known as Neapolitan broccoli rabe. It comes in an 800 g easy-open tin, with 6 tins per case. The cream is slightly bitter, savoury and ready to portion without preliminary preparation.
Product and format
The reference is supplied in an 800 g tin and a case of 6 tins. It is preserved in sunflower oil with garlic. The tin format is practical when a ready vegetable base is needed during service and the team wants a consistent portioning routine.
Producer
Ristoris is the producer reference, based in Broni, in the province of Pavia, Lombardy. The company specialises in vegetable preparations for foodservice.
Taste and profile
The profile is savoury and slightly bitter, with the friarielli character supported by garlic and sunflower oil. The cooked, blended texture spreads easily and mixes into hot preparations.
Professional uses and quantities
Spread about 60-80 g per portion on pizza, especially with sausage or provola. Toss it through pasta and orecchiette, use it to fill panini and savoury tarts, or warm it as a side with grilled meat. Adjust the amount to the recipe and the service format.
Errors to avoid
Do not treat the cream as a raw vegetable that needs preliminary preparation. Do not leave an opened tin at room temperature, and do not return unused contents to the original tin. Use clean utensils and close the working container after portioning.
Storage and handling
Keep the unopened tin in a cool, dry place. After opening, transfer the contents to a suitable covered container, refrigerate and use within a few days. Follow the storage and date instructions on the packaging.
LAPA logistics in Switzerland
LAPA supplies this ambient, long-life vegetable preparation across Switzerland from its Embrach warehouse, using the delivery network and partner carriers serving professional customers.
Who it is for
Suitable for pizzerias, Neapolitan restaurants, trattorie, delicatessens and catering kitchens that need a ready friarielli base for recurring service.
