Aged Boneless Raw Ham "Gran Sasso" — Sorrentino
Sorrentino "Gran Sasso" aged boneless raw ham from Abruzzo. Sweet, delicate, deeply savoury; boneless for clean slicing and easy portioning. For boards, melon, paninis and finishing.
Aged Boneless Raw Ham "Gran Sasso" by Sorrentino
A dry-cured Italian raw ham, aged and boned, produced by Salumificio Sorrentino in Abruzzo. Made from pork leg, salted and matured for a sweet, delicate, deeply savoury slice. Boneless, it is easy to portion and slice cleanly with minimal waste.
How to use it in the kitchen
Slice it thin for antipasti and charcuterie boards, drape it over melon, figs or burrata, fold it into paninis and piadine, or finish a pizza or risotto after baking so it stays tender. Boneless format speeds service and standardises portioning.
Storage and logistics
Keep refrigerated at 0-4°C, well wrapped; once sliced, consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.
Tags :
Specifiche Prodotto
- Tipo: Prosciutto crudo stagionato disossato
- Linea: Addobbo Oro
- Peso netto: ca. 7 kg (peso variabile)
- Presentazione: Disossato, confezionato in rete bianca
- Stagionatura: Lunga stagionatura
- Conservazione: Conservare in luogo fresco e asciutto. Dopo l'apertura conservare in frigorifero tra 0°C e +4°C
- Allergeni: Contiene: maiale. Può contenere tracce di altri allergeni
| Brand | Sorrentino |
| Categoria Pizza | Salumi da topping |