Aged Boneless Raw Ham "Gran Sasso" — Sorrentino

Aged Boneless Raw Ham "Gran Sasso" by Sorrentino

A dry-cured Italian raw ham, aged and boned, produced by Salumificio Sorrentino in Abruzzo. Made from pork leg, salted and matured for a sweet, delicate, deeply savoury slice. Boneless, it is easy to portion and slice cleanly with minimal waste.

How to use it in the kitchen

Slice it thin for antipasti and charcuterie boards, drape it over melon, figs or burrata, fold it into paninis and piadine, or finish a pizza or risotto after baking so it stays tender. Boneless format speeds service and standardises portioning.

Storage and logistics

Keep refrigerated at 0-4°C, well wrapped; once sliced, consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.