Salumi & Cured Meats

Guanciale Pork Cheek with Pepper Whole Vacuum-Packed approx. 1.5 kg — Sorrentino

CHF 31.96 / kg excl. VAT

Fesa Marinata di Black Angus SV pcs approx. 3kg BG

CHF 62.80 / kg excl. VAT

Smoked Pork Speck, Half Piece approx. 2 kg — Sorrentino

CHF 34.70 / kg excl. VAT

Prosciutto di Parma PDO Boneless Addobbo approx. 7.5 kg — Montevecchio

CHF 36.88 / kg excl. VAT

Smoked Pancetta without Rind 1 kg

CHF 23.25 / kg excl. VAT

BRESAOLA DE BAITA PUNTA D'ANCA KG 1.5 SOSIO

Bresaola della Valtellina IGP Punta d'Anca 1.5 kg — Sorrentino

CHF 54.64 / kg excl. VAT

Finocchiona PGI (Tuscan Fennel Salami), Half approx. 1.5 kg — Bernardini

CHF 37.67 / kg excl. VAT

Würstel Sausages 10 × 50 g AL

CHF 9.45 / PZ excl. VAT

"Fior di Fesa" Raw Cured Ham, Washed Rind, Boneless — Montevecchio

CHF 29.56 / kg excl. VAT

Half Tuscan Pure Pork Salami, approx. 1.5 kg BG

CHF 36.55 / kg excl. VAT

Whole Aged Coppa Vacuum-Packed Sorrentino ~1.8 kg

CHF 44.15 / kg excl. VAT

Spicy 'Nduja Whole Vacuum-Packed approx. 0.5 kg — Sorrentino

CHF 37.22 / kg excl. VAT

Sweet Flat Pancetta (Pancetta Tesa) approx. 1.8 kg — Montevecchio

CHF 26.62 / kg excl. VAT

Vacuum-Packed Milanese-Style Salami approx. 3 kg TRIN

CHF 28.13 / kg excl. VAT

Ventricina Piccante Salami approx. 3 kg — Negroni

CHF 35.86 / kg excl. VAT

Prosciutto di Parma DOP Boneless Pressed approx. 7.5 kg — Montevecchio

CHF 33.70 / kg excl. VAT

Half Mortadella Opera with Pistachios 7 kg FRAN RIS LUIGIE

CHF 40.96 / kg excl. VAT

Whole Cured Culatta Bladderless 5 kg — Riserva del Duca

CHF 46.95 / kg excl. VAT

Wuerstel di Pollo 10x50g pack PRO

CHF 15.00 / Confezioni excl. VAT

Mortadella Bologna IGP with Pistachio 3 kg — Vidor

CHF 29.88 / kg excl. VAT

PROSC.STAG.DIS.GRAN SASSO ADDOBBO ORO KG 7 SORR.

Aged Boneless Raw Ham "Gran Sasso" — Sorrentino

CHF 32.25 / kg excl. VAT

Prosciutto Cotto Nazionale AQ Dolce Stella pcs approx. 8kg TRIN

CHF 30.89 / kg excl. VAT

Pancetta Arrotolata with Black Pepper Rindless ~1 kg — CA' FRAN

CHF 42.80 / kg excl. VAT

Lardo di Conca Whole Vacuum-Packed 1 kg — Salumificio Sorrentino

CHF 35.73 / kg excl. VAT

Italian salumi for professional kitchens

Guanciale for a real carbonara, pancetta for the pan, whole prosciutto for the slicer, salami and mortadella for boards and panini. We stock the cuts a kitchen actually works through, in the sizes a kitchen actually orders.

Guanciale or pancetta?

Guanciale is the cured pork jowl: more fat, a deeper flavour, and it renders into the fat that makes carbonara and amatriciana what they are. Pancetta is belly, leaner and milder, and it holds its shape better when you want visible pieces. Most kitchens keep both.

Formats and handling

Whole pieces vacuum-packed for the slicer, flowpacks for smaller service, catering cases for volume. Everything travels in our own refrigerated vans, so the cold chain is never broken between Embrach and your kitchen.

Delivery across Switzerland

We deliver to all Swiss regions six days a week from our warehouse in Embrach (ZH). Ask us for the price list for your restaurant — wholesale prices are for professional customers.