Salumi & Cured Meats

Salame Milano a Fette in Vaschetta - 6 Vaschette x 250g a case - 1.5 kg case COA

CHF 39.68 / kg excl. VAT

Salame Milano Whole 4 kg Vacuum-Packed — Coati

CHF 28.73 / kg excl. VAT

Spicy Ventricina Salami Whole Vacuum-Packed 4 kg — Coati

CHF 32.26 / kg excl. VAT

Salsicciotto Fresco Mantovano 6 Pack Piccante pack approx. 500g SORR

CHF 71.86 / kg excl. VAT

Salsiccia Romagnoli Dolce Rossa al Finocchio Ca 300g Pz S.v. Sorr (copia)

CHF 39.38 / kg excl. VAT

Salsicciotto Mantovano Finocchio 6 Pack pack approx. 500g SORR

CHF 33.00 / kg excl. VAT

Rustic Turkey Breast Vidor 1967 3 kg SORR

CHF 39.34 / kg excl. VAT

Brisket di Black Angus pcs approx. 2.5kg BG

CHF 101.77 / kg excl. VAT

Capocollo Stagionato da Cinta Senese D.O.P SV approx. 2kg BG

CHF 78.78 / kg excl. VAT

Cured Capocollo in Net Valtiberino approx. 2 kg

CHF 49.90 / kg excl. VAT

Tuscan Porchetta Half approx. 5 kg POL

CHF 47.92 / kg excl. VAT

Fior di Fesa a Fette in Vaschetta - 4 Vaschette da 500g a case - 2 kg case MV

CHF 48.50 / kg excl. VAT

Spicy Ventricina Fini approx. 2.7 kg AIA

CHF 44.44 / kg excl. VAT

Salame Primavera Viani 150g 4pz pack FERR

CHF 67.05 / kg excl. VAT

Pancetta di Zibello Rolled with Rind approx. 3.8 kg — Negroni

CHF 38.96 / kg excl. VAT

Pancetta Coppata SV a Metà pcs 1.5kg SORR

CHF 43.00 / kg excl. VAT

Tuscan Salami Pure Pork kg Valtiberino POL

CHF 42.99 / kg excl. VAT

Pancetta Tesa Affumicata Dely Vacuum-Packed approx. 1.8 kg — Montevecchio

CHF 26.62 / kg excl. VAT

Wuerstel Wienerli 24x48g pcs AL

CHF 22.80 / PZ excl. VAT

Truffle Salami, Flowpack approx. 300 g — Sorrentino

CHF 48.63 / kg excl. VAT

Aquila Salami Flowpack approx. 400 g SORR

CHF 38.24 / kg excl. VAT

Salame Campagnolo S.V. Intero SORR

CHF 39.96 / kg excl. VAT

Classic Salami Viani 150 g FERR

CHF 66.90 / kg excl. VAT

Salame Montanaro S.V. Intero SORR

CHF 40.98 / kg excl. VAT

Italian salumi for professional kitchens

Guanciale for a real carbonara, pancetta for the pan, whole prosciutto for the slicer, salami and mortadella for boards and panini. We stock the cuts a kitchen actually works through, in the sizes a kitchen actually orders.

Guanciale or pancetta?

Guanciale is the cured pork jowl: more fat, a deeper flavour, and it renders into the fat that makes carbonara and amatriciana what they are. Pancetta is belly, leaner and milder, and it holds its shape better when you want visible pieces. Most kitchens keep both.

Formats and handling

Whole pieces vacuum-packed for the slicer, flowpacks for smaller service, catering cases for volume. Everything travels in our own refrigerated vans, so the cold chain is never broken between Embrach and your kitchen.

Delivery across Switzerland

We deliver to all Swiss regions six days a week from our warehouse in Embrach (ZH). Ask us for the price list for your restaurant — wholesale prices are for professional customers.