Vacuum-Packed Milanese-Style Salami approx. 3 kg TRIN

What it is

Salame T/Milano is a Milano-style cured salami supplied as a vacuum-packed piece of approximately 3 kg. The product name includes TRIN as its catalogue identifier and the SV indication for the vacuum format.

Product and format

The listed format is one piece of about 3 kg, vacuum packed. Plan the order and slicing yield around the actual piece received; the approximate weight is a planning reference rather than a fixed portion count.

Producer and identification

TRIN is the identifier shown at the end of the product name. Keep the complete product identification and the vacuum-packed piece format together at receiving so the item remains distinct from other salami formats.

Organoleptic profile

Milano-style salami has a fine, compact texture, visible marbling and a balanced savoury profile with aromatic spice notes. Thin slicing brings out its mild, rounded character and makes it suitable for both direct service and filled preparations.

Professional uses and quantities

Slice it for antipasti, charcuterie boards, sandwiches and panini, or use it in savoury fillings and aperitif plates. As a general starting point, plan 50 to 80 g per antipasto portion and adjust to the other meats, cheeses and bread on the plate.

Common mistakes to avoid

Do not slice the whole piece far in advance or leave the cut surface exposed. Open the vacuum pack close to preparation, use a sharp clean blade, allow the product to express its aroma briefly and avoid masking the salami with overly strong accompaniments.

Storage and handling

Keep the unopened piece refrigerated according to the product label. After opening, protect the cut surface from drying, use clean tools and return the remaining piece promptly to the required chilled storage conditions.

LAPA logistics in Switzerland

LAPA supplies professional cured meats to restaurants and foodservice customers across Switzerland. Plan the order around the approximately 3 kg vacuum-packed piece and schedule slicing close to service for better handling.

Who it is for

It suits restaurants, pizzerias, hotels, delicatessens, wine bars, caterers and cafés that need a versatile Milano-style salami for boards, sandwiches and aperitif service. The piece format supports slicing to order.