Shells for Cannoli Siciliani Large Size Light type Palermo - 110 pcs

Shells for Cannoli Siciliani large size, light type Palermo

The shells for Cannoli Siciliani in large size are the crispy, ready-to-fill cases that form the base of one of the most loved desserts in Italian pastry. This item, produced in Sicily by Cannolificio Padre Gioacchino, offers light shells type Palermo, with the delicate golden hue typical of the Palermitan tradition, in a carton of 110 pieces. A solution designed for pastry shops, bars, restaurants, ice cream parlours and food service operators who want to offer an authentic cannolo without having to handle frying in-house.

The shell of the cannolo is the most technically delicate part of the whole dessert: it must be thin, crumbly and able to withstand the filling without softening too quickly. By buying ready-made shells, the professional kitchen saves precious time, reduces waste and guarantees a consistent result at every service, while keeping the flavour of the Sicilian tradition intact.

The Palermitan tradition of the cannolo

The Sicilian cannolo is one of the island's gastronomic symbols and, in particular, of the pastry of Palermo and western Sicily. The light shell type Palermo stands out for a more delicate baking than other regional variants: the case stays bright, with fine bubbles on the surface and a crispy but not aggressive texture. It is the version many recognise as the most "classic" and which best enhances the contrast with the ricotta cream.

The large size is the ideal choice for those who want to offer an impressive, eye-catching cannolo for the display case or as an end-of-meal dessert, able to satisfy even the most indulgent customer. The format also allows a generous filling, highlighting the typical generosity of the Sicilian dessert.

How to fill the shells: ricotta and Sicilian classics

The traditional filling calls for sieved and sweetened sheep's ricotta, worked into a smooth, velvety cream. The shells should be filled at the moment of service to preserve their crispness. The most common decorations complete the dessert at the ends and on the surface.

• Classic ricotta cream: sheep's ricotta, icing sugar and, optionally, dark chocolate chips.
• Decorated ends: chopped Bronte pistachios, candied orange peel or candied cherry.
• Modern variants: pastry cream, pistachio cream, gianduia cream or citrus-flavoured ricotta.
• Finish: a light dusting of icing sugar just before serving.

The professionals' tip is to use a piping bag to fill the shells from both ends, avoiding breakage and ensuring an even distribution of the cream.

Crispness and shell quality

The most appreciated feature of these shells is the crispness. Thanks to the baking and the traditional recipe, the case keeps its crumbly structure for a long time, as long as it is not filled in advance. The light, slightly bubbly surface is a sign of correct dough working, rolled thin and baked just right. The large size offers a generous internal space, perfect for enhancing the balance between crispy and creamy that makes the cannolo an unmistakable dessert.

• Format: large size shells, to be filled.
• Colour: light type Palermo, delicate gold.
• Packaging: carton of 110 pieces.
• Origin: Italy (Sicily).
• Use: pastry, bar, catering, ice cream parlour, food service.

Storage

The empty shells are kept in a cool, dry place, away from humidity, heat sources and direct light. It is essential to keep them in the well-sealed original packaging or in airtight containers, because moisture is the main enemy of crispness. Once filled with ricotta, they should be served and consumed as soon as possible, ideally within a few hours, so as not to lose the crumbliness of the shell. Always keep the shells separate from the cream until the moment of use.

Logistics and LAPA deliveries in Switzerland

LAPA is the reference partner for food service in Switzerland and distributes the shells for Sicilian cannoli throughout the country. We guarantee fast and reliable deliveries to Zurich, Geneva, Lugano and Basel, as well as to the main cities of all cantons. For pastry shops, restaurants and food service operators, we ensure supply continuity, authentic products of Italian origin and a logistics service designed for the needs of the professional kitchen.