LAPA and Artificial Intelligence for Restaurants Collaboration, not just sales As an Italian wholesaler, LAPA's mission has always been clear: "Zero Pensieri" (Zero Worries). We work every day to simplify the lives of restaurateurs. Our service prov... Oct 4, 2026 LAPABlog
Pizza Salsiccia e Friarielli: The Neapolitan White Pizza Guide Pizza Salsiccia e Friarielli (often crowned with smoked provola or rich fior di latte) is the absolute queen of Neapolitan white pizzas (pizze bianche). The bitter, peppery kick of tender sautéed turn... Sep 17, 2026 LAPABlog
Prosciutto di San Daniele DOP vs Parma 24 Months: The Swiss Guide Prosciutto di San Daniele DOP and Prosciutto di Parma DOP 24 Months represent the two crowning jewels of Italian charcuterie. While both rely strictly on selected Italian pork legs and sea salt withou... Salumi Sep 17, 2026 LAPABlog
Pasta di Gragnano IGP Bronze-Drawn in Switzerland: The Chef Guide Authentic Pasta di Gragnano IGP extruded through bronze dies represents the absolute benchmark of Italian pasta craft. Extrusion through bronze creates a uniquely rough, porous micro-texture that clin... Pasta Sep 17, 2026 LAPABlog
Authentic 'Nduja di Spilinga in Switzerland: The Chef Guide Authentic 'Nduja di Spilinga is Calabria's celebrated spreadable cured salame, crafted exclusively from premium pork jowl, belly, and sweet-and-spicy Calabrian sun-dried chili peppers. Naturally cured... Salumi Sep 17, 2026 LAPABlog
Parmigiano Reggiano 24 Months Whole Wheel: The Swiss Foodservice Guide Buying a whole wheel of Parmigiano Reggiano DOP 24 Months (approx. 38–40 kg) represents the pinnacle of food cost efficiency and dining room showmanship for Swiss restaurants and catering professional... Formaggi Sep 17, 2026 LAPABlog
Pistachio Panettone and Three Chocolates in Switzerland: 2026 Guide Pistachio Panettone and Three Chocolates represent the modern culinary renaissance of traditional Italian holiday baking. Across Switzerland—from Zurich to Geneva and Lugano—gourmet dessert enthusiast... Dolci e Pasticceria Sep 16, 2026 LAPABlog
Artisanal Panettone for Corporate Gifts in Switzerland: The 2026 B2B Guide Corporate Christmas gifting in Switzerland requires a balance of prestige, culinary excellence, and flawless logistics. Choosing authentic Italian artisanal panettone by Master Pastry Chefs (AMPI) tur... Dolci e Pasticceria Sep 16, 2026 LAPABlog
Artisanal Italian Panettone in Switzerland: The 2026 Christmas Guide Authentic Italian artisanal panettone is defined by a living sourdough culture, slow 48-hour natural fermentation, pure dairy butter, fresh egg yolks, and noble candied fruits without preservatives. U... Dolci e Pasticceria Sep 16, 2026 LAPABlog
Pizza food cost: what a Margherita really costs in Switzerland You sell a Margherita at CHF 18 and the month still closes badly. Almost never the pizza's fault: it is the numbers nobody has recalculated since the last supplier increase. Here the calculation is do... Sep 7, 2026 LAPABlog
Autumn 2026 on the Menu: Porcini, Truffle and Pumpkin from Your Italian Supplier What belongs on the table in autumn 2026? Five ingredients define the season: porcini mushrooms, truffle, pumpkin, chestnuts and wild boar. This guide covers when fresh, frozen or dried makes sense, h... Guide Ristoratori Prodotti Italiani Ricette Aug 13, 2026 LAPABlog
Italian cooking for students and families: real Italian food without breaking the bank Yes, you can buy Italian food online in Switzerland at restaurant-supplier prices: LAPA, the Embrach-based wholesaler that supplies 1,200 restaurants and pizzerias, also delivers to private customers ... Prodotti Italiani Ricette Aug 13, 2026 LAPABlog