Italian Food Wholesaler in Switzerland: Romandie Delivery Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) that delivers throughout Switzerland, with its own refrigerated trucks in German-speaking Switzerland and a refrigerat... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jun 10, 2026 LAPABlog
Catering and Events: the Italian Supplier for Big Numbers Last updated: 2026-06-10 For an Italian-style event, a caterer needs four things: pre-fried finger food that goes straight from freezer to fryer, single-portion frozen desserts with a fixed food cost,... HORECA Svizzera Prodotti Italiani Jun 10, 2026 LAPABlog
Italian Food for Canteens, Schools and Hospitals Last updated: 2026-06-10 LAPA supplies Swiss contract catering — staff restaurants, school canteens, hospitals and care homes — with professional Italian formats: peeled tomatoes in 6×2.5 kg cans, 10 ... Guida Business HORECA Svizzera Prodotti DOP Jun 10, 2026 LAPABlog
Gastro Supplier Zurich: Your Italian Wholesale Partner Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) , just minutes from Zurich. Since 2016 we have supplied restaurants, hotels, caterers, canteens and food retailers wit... Guide Ristoratori HORECA Svizzera Jun 10, 2026 LAPABlog
Italian Hotel Breakfast: The Products Behind 5-Star Reviews Last updated: 10 June 2026 To serve a true Italian breakfast in a Swiss hotel you need five things: bake-off cornetti that come out of the oven golden every morning, mini pastries for the buffet, sing... Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026 LAPABlog
Zucchini Flowers in the Professional Kitchen, All Year Last updated: 2026-06-10 Where can you buy zucchini flowers in Switzerland all year round? Fresh blossoms are on the market only a few summer weeks and wilt within hours of picking. For restaurants, p... HORECA Svizzera Prodotti Italiani Ricette Jun 10, 2026 LAPABlog
Whole Parmesan Wheel: Is It Worth It for Your Restaurant? Last updated: 10 June 2026 A whole wheel of Parmigiano Reggiano weighs around 38–40 kg and is made from roughly 550 litres of milk. For a restaurant it means the lowest price per kilo, practically zer... Formaggi Guide Ristoratori Prodotti DOP Jun 10, 2026 LAPABlog
Provolone Dolce or Piccante? The Restaurateur's Guide Last updated: 2026-06-10 Provolone is an Italian pasta filata cheese made from cow's milk, produced in two versions: dolce , coagulated with calf rennet and aged two to three months, mild and buttery;... Formaggi Guide Ristoratori Prodotti DOP Jun 10, 2026 LAPABlog
Filo Pastry and Kataifi: Where to Buy in Switzerland Last updated: 10 June 2026 Filo is an unleavened dough rolled into paper-thin sheets; kataifi is the same dough spun into fine "angel hair" threads. Both come from the Mediterranean-Levantine traditio... Dolci e Pasticceria Guide Ristoratori HORECA Svizzera Jun 10, 2026 LAPABlog
Guanciale in Switzerland: The Buyer's Guide for Chefs Last updated: 2026-06-10 Guanciale is cured pork jowl — the cut that gives carbonara, amatriciana and gricia their authentic flavour. In Switzerland you will rarely find it on a supermarket shelf: it ... Guide Ristoratori HORECA Svizzera Salumi Jun 10, 2026 LAPABlog
Pinsa Romana: The Pizza Rival Your Restaurant Needs Last updated: 10 June 2026 Pinsa romana is an oval flatbread made from a high-hydration dough (around 80% water) of wheat, rice and soy flour with sourdough, fermented for 24 to 72 hours. The result i... Guide Ristoratori HORECA Svizzera Pizza Jun 10, 2026 LAPABlog
Why Zurich Restaurants Trust LAPA for Their Burrata and Mozzarella Supply "Since working with LAPA, freshness is no longer a concern. The burrata arrives in our kitchen as if we had made it ourselves that same morning." — Chef Marco R., Italian restaurant, Zurich Running a ... Formaggi HORECA Svizzera Jun 4, 2026 Cosa dicono di noi