Italian Charcuterie Grosshandel Switzerland Italienische Salumi fuer Gastronomie Ham, Bresaola, Salami and more - authentic Italian Sausages for Your Restaurant, Your Metzgerei or Your Feinkostladen. Rohschinken Parma ham DOP - 18-24 Monate ger... HORECA Svizzera Prodotti Italiani Salumi Jan 9, 2026 Cosa dicono di noi
Nduja Calabrese: The Spreadable Salami Conquering Swiss Gourmet Restaurants Nduja Calabrese: The Spreadable Salami Conquering Swiss Gourmet Restaurants Nduja Calabrese is experiencing a moment of extraordinary popularity in high-end international dining. This spicy spreadable... HORECA Svizzera Salumi Dec 25, 2025 LAPABlog
Guanciale for Pizzerias: Complete Guide for Carbonara, Gricia and Amatriciana Pizza Guanciale per Pizzerie: Complete Guide for Restaurateurs in Switzerland Guanciale per Pizzerie: Complete Guide for Restaurateurs in Switzerland Nel 2026, la domanda di products italiani autentici in S... Guide Ristoratori HORECA Svizzera Pizza Salumi Dec 25, 2025 LAPABlog
PDO and PGI Cured Meats: Definitive Guide for Restaurants and Pizzerias in Switzerland Salumi DOP e IGP: Complete Guide for Restaurateurs in Switzerland Salumi DOP e IGP: Complete Guide for Restaurateurs in Switzerland Nel 2026, la domanda di products italiani autentici in Svizzera ha r... Guide Ristoratori HORECA Svizzera Prodotti DOP Salumi Dec 25, 2025 LAPABlog
Traditional Amatriciana: The Original Recipe with LAPA Guanciale IGP Certified guanciale amatriciano IGP: Original product with traceable certification. Amatriciana is one of the iconic dishes of Roman and Lazio cuisine, recognized as Traditional Specialty Guaranteed (... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025 LAPABlog
Guanciale Amatriciano IGP: The Noble Cured Meat for Perfect Carbonara and Amatriciana Guanciale Amatriciano IGP: The Noble Cured Meat for Perfect Carbonara and Amatriciana Guanciale Amatriciano IGP is the absolute protagonist of two of the most iconic dishes of Italian cuisine: carbona... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025 LAPABlog
Pancetta Piacentina DOP: The Sweet, Rolled Cured Meat from Piacenza for Restaurants Pancetta Piacentina DOP: The Sweet, Rolled Cured Meat from Piacenza Pancetta piacentina DOP is one of the three great cured meats of the Piacenza tradition, along with coppa and salami. Recognized as ... HORECA Svizzera Prodotti DOP Salumi Dec 25, 2025 LAPABlog
Guanciale Amatriciano IGP: The Soul of Perfect Carbonara Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 25, 2025 LAPABlog
Prosciutto di Parma 24 Months PDO: The Excellence of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma The Prosciutto di Parma 24 months PDO is the absolute pinnacle of Italian cured meats. With aging double the required minimum (12 months), this pro... Prodotti DOP Prodotti Italiani Salumi Dec 25, 2025 LAPABlog
Guanciale Amatriciano IGP: The Soul of Perfect Carbonara Guanciale Amatriciano IGP: The Secret Ingredient The Treasure of Amatrice The Guanciale Amatriciano IGP is much more than a simple cured meat: it's the ingredient that makes the difference between a g... Pasta Prodotti DOP Ricette Salumi Dec 23, 2025 LAPABlog
Prosciutto di Parma 24 Months PDO: The Excellence of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma The Prosciutto di Parma 24 months PDO is the absolute pinnacle of Italian cured meats. With aging double the required minimum (12 months), this pro... Prodotti DOP Prodotti Italiani Salumi Dec 23, 2025 LAPABlog
Mortadella Bologna PGI: The Noble Cured Meat from Emilia Mortadella Bologna PGI The Queen of Cooked Cured Meats The Mortadella Bologna PGI is the noblest cooked cured meat of Emilian tradition. With its velvety texture, delicate flavor and characteristic la... Prodotti DOP Salumi Dec 23, 2025 LAPABlog
