Mediterranean Summer: Cold Dishes That Save Your Service When the heat hits, guests want light and cold, and a busy kitchen wants dishes that skip the stove. Italian cold classics — caprese with burrata, vitello tonnato , octopus salad, cold pasta — solve b... Festività Jun 27, 2026
Italian Brunch: The Format That Fills Your Weekend An Italian brunch is the relaxed weekend meal between breakfast and lunch: warm cornetti, cured meats and cheese, eggs, yogurt and fruit, washed down with cappuccino and fresh orange juice. For a rest... Jun 27, 2026
The Italian Cheese & Charcuterie Board: Your Top Starter A tagliere is a board of Italian cured meats and cheeses served to share. It is the easiest high-margin starter a restaurant can run: no cooking, almost no waste, and when the labels say DOP or IGP , ... Formaggi Jun 27, 2026
Italian Espresso: The Last Thing Your Guest Remembers The espresso is the last thing a guest tastes, and it sets the memory of the whole meal. A real Italian espresso is small and dense, crowned with a hazelnut crema, and ready in under thirty seconds. F... Jun 27, 2026
Italian Aperitivo: The Ritual That Fills Your Venue The Italian aperitivo is the pre-dinner ritual where a drink arrives with something to nibble: olives, grissini, salami, cheese. For a Swiss venue it is the simplest way to turn the quiet 5-to-7 windo... Salumi Jun 27, 2026
Red Prawn: Mediterranean, Argentine or Carabineros? A Guide for Restaurants Red prawn (gambero rosso) is one of the most prized crustaceans in Italian cuisine: a deep-red shrimp with sweet, almost candied flesh, eaten above all raw . For restaurants the real choice is between... Pesce e Prodotti Ittici Jun 15, 2026
Elenka: Sicily's Pistachio Masters, Now in Swiss Labs Elenka is the historic Sicilian producer of semi-finished products for gelato and pastry professionals : creams, pastes and bases made in Palermo since 1959. Its flagship is the pistachio cream , an a... Dolci Regionali Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026
Italian Food Wholesaler in Switzerland: Romandie Delivery Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) that delivers with its own refrigerated trucks throughout Switzerland, including all of Romandie: Geneva, Lausanne, Fr... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jun 10, 2026
Catering and Events: the Italian Supplier for Big Numbers Last updated: 2026-06-10 For an Italian-style event, a caterer needs four things: pre-fried finger food that goes straight from freezer to fryer, single-portion frozen desserts with a fixed food cost,... HORECA Svizzera Prodotti Italiani Jun 10, 2026
Italian Food for Canteens, Schools and Hospitals Last updated: 2026-06-10 LAPA supplies Swiss contract catering — staff restaurants, school canteens, hospitals and care homes — with professional Italian formats: peeled tomatoes in 6×2.5 kg cans, 10 ... Guida Business HORECA Svizzera Prodotti DOP Jun 10, 2026
Gastro Supplier Zurich: Your Italian Wholesale Partner Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) , just minutes from Zurich. Since 2016 we have supplied restaurants, hotels, caterers, canteens and food retailers wit... Guide Ristoratori HORECA Svizzera Jun 10, 2026
Italian Hotel Breakfast: The Products Behind 5-Star Reviews Last updated: 10 June 2026 To serve a true Italian breakfast in a Swiss hotel you need five things: bake-off cornetti that come out of the oven golden every morning, mini pastries for the buffet, sing... Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026