Elenka: Sicily's Pistachio Masters, Now in Swiss Labs Elenka is the historic Sicilian producer of semi-finished products for gelato and pastry professionals : creams, pastes and bases made in Palermo since 1959. Its flagship is the pistachio cream , an a... Dolci Regionali Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026
Italian Hotel Breakfast: The Products Behind 5-Star Reviews Last updated: 10 June 2026 To serve a true Italian breakfast in a Swiss hotel you need five things: bake-off cornetti that come out of the oven golden every morning, mini pastries for the buffet, sing... Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026
Filo Pastry and Kataifi: Where to Buy in Switzerland Last updated: 10 June 2026 Filo is an unleavened dough rolled into paper-thin sheets; kataifi is the same dough spun into fine "angel hair" threads. Both come from the Mediterranean-Levantine traditio... Dolci e Pasticceria Guide Ristoratori HORECA Svizzera Jun 10, 2026
Bocconcino Dai Dai: The Frozen Dessert Restaurants Love Last updated: 10 June 2026 The Bocconcino Dai Dai is a single-portion frozen dessert: a 10-gram bite of gelato wrapped in a fine coating, served straight from the freezer with zero preparation. Sold i... Dolci e Pasticceria HORECA Svizzera Jun 10, 2026
Trompe-l'Œil Desserts: The Hyperrealistic Fruit Pastry Conquering Swiss Restaurants A trompe-l'œil dessert is a single-portion pastry shaped and coloured to look exactly like a real fruit but built from mousse, cremeux and chocolate shell. Born in Paris in 2016 in the hands of pastry... Dolci e Pasticceria HORECA Svizzera Pasticceria Italiana May 27, 2026