Italian Food Wholesaler in Switzerland: Romandie Delivery Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) that delivers throughout Switzerland, with its own refrigerated trucks in German-speaking Switzerland and a refrigerat... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jun 10, 2026
Catering and Events: the Italian Supplier for Big Numbers Last updated: 2026-06-10 For an Italian-style event, a caterer needs four things: pre-fried finger food that goes straight from freezer to fryer, single-portion frozen desserts with a fixed food cost,... HORECA Svizzera Prodotti Italiani Jun 10, 2026
Italian Food for Canteens, Schools and Hospitals Last updated: 2026-06-10 LAPA supplies Swiss contract catering — staff restaurants, school canteens, hospitals and care homes — with professional Italian formats: peeled tomatoes in 6×2.5 kg cans, 10 ... Guida Business HORECA Svizzera Prodotti DOP Jun 10, 2026
Gastro Supplier Zurich: Your Italian Wholesale Partner Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) , just minutes from Zurich. Since 2016 we have supplied restaurants, hotels, caterers, canteens and food retailers wit... Guide Ristoratori HORECA Svizzera Jun 10, 2026
Italian Hotel Breakfast: The Products Behind 5-Star Reviews Last updated: 10 June 2026 To serve a true Italian breakfast in a Swiss hotel you need five things: bake-off cornetti that come out of the oven golden every morning, mini pastries for the buffet, sing... Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026
Zucchini Flowers in the Professional Kitchen, All Year Last updated: 2026-06-10 Where can you buy zucchini flowers in Switzerland all year round? Fresh blossoms are on the market only a few summer weeks and wilt within hours of picking. For restaurants, p... HORECA Svizzera Prodotti Italiani Ricette Jun 10, 2026
Whole Parmesan Wheel: Is It Worth It for Your Restaurant? Last updated: 10 June 2026 A whole wheel of Parmigiano Reggiano weighs around 38–40 kg and is made from roughly 550 litres of milk. For a restaurant it means the lowest price per kilo, practically zer... Formaggi Guide Ristoratori Prodotti DOP Jun 10, 2026
Provolone Dolce or Piccante? The Restaurateur's Guide Last updated: 2026-06-10 Provolone is an Italian pasta filata cheese made from cow's milk, produced in two versions: dolce , coagulated with calf rennet and aged two to three months, mild and buttery;... Formaggi Guide Ristoratori Prodotti DOP Jun 10, 2026
Filo Pastry and Kataifi: Where to Buy in Switzerland Last updated: 10 June 2026 Filo is an unleavened dough rolled into paper-thin sheets; kataifi is the same dough spun into fine "angel hair" threads. Both come from the Mediterranean-Levantine traditio... Dolci e Pasticceria Guide Ristoratori HORECA Svizzera Jun 10, 2026
Guanciale in Switzerland: The Buyer's Guide for Chefs Last updated: 2026-06-10 Guanciale is cured pork jowl — the cut that gives carbonara, amatriciana and gricia their authentic flavour. In Switzerland you will rarely find it on a supermarket shelf: it ... Guide Ristoratori HORECA Svizzera Salumi Jun 10, 2026
Pinsa Romana: The Pizza Rival Your Restaurant Needs Last updated: 10 June 2026 Pinsa romana is an oval flatbread made from a high-hydration dough (around 80% water) of wheat, rice and soy flour with sourdough, fermented for 24 to 72 hours. The result i... Guide Ristoratori HORECA Svizzera Pizza Jun 10, 2026
Italian Food Supplier in Switzerland: How to Choose the Right One Choosing an Italian food supplier in Switzerland comes down to five things: range, freshness, delivery, transparent wholesale pricing and real service in your language. The best supplier carries authe... Guida Business HORECA Svizzera Jun 3, 2026