Sicilian Stuffed Almond and Pistachio Pastries Delicate Sicilian almond paste sweets, filled with soft pistachio cream, a classic of island pastry. 📍 Regione: Sicilia | ⏱️ Preparazione: 20 minuti + 30 minuti riposo | 🔥 Cottura: 12-15 minuti | 🍽️ P... Ricetta tradizionale Feb 6, 2026
Authentic Milanese risotto A golden classic of Lombard cuisine, this creamy risotto, infused with saffron and butter, embodies Milanese richness and tradition. 📍 Regione: Lombardia | ⏱️ Preparazione: 20 minuti | 🔥 Cottura: 20 m... Ricetta tradizionale Feb 3, 2026
Sicilian Cannoli with Ricotta Cream Iconic Sicilian dessert, crispy fried shells filled with a rich and velvety ricotta cream, enriched with chocolate chips and candied fruit. 📍 Regione: Sicilia | ⏱️ Preparazione: 45 minuti (più 12 ore ... Ricetta tradizionale Jan 30, 2026
Pastiera Napoletana: Traditional Recipe and Secrets of Campanian Easter Pastiera Napoletana: Traditional Recipe and Secrets of Campanian Easter The pastiera napoletana is the dessert that, more than any other, represents Easter in Naples and throughout Campania. With its ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Sfogliatella Riccia and Frolla: Neapolitan Recipe and Secrets of the Tradition Sfogliatella Riccia and Frolla: Neapolitan Recipe and Secrets of the Tradition The Neapolitan sfogliatella is one of the most iconic creations of Italian pastry-making, a delicacy that encapsulates in... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Delizia al Limone: Sorrento Pastry Recipe and Professional Secrets Delizia al Limone: Sorrento Pastry Recipe and Professional Secrets The delizia al limone represents the pinnacle of pastry-making from the Sorrento and Amalfi Coast: a refined, elegant and wonderfully... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Torta Caprese: Original Recipe from the Island of Capri and Secrets of Tradition Torta Caprese: Original Recipe from the Island of Capri and Secrets of Tradition The torta caprese is one of the most beloved desserts in the Italian pastry tradition, a masterpiece born by accident o... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Cannoli Siciliani: Original Recipe and Secrets of the Sicilian Tradition Cannoli Siciliani: Original Recipe and Secrets of the Sicilian Tradition Cannoli siciliani are the dessert that best represents the soul of Sicily. Crispy, creamy and extraordinarily indulgent, cannol... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Cassata Siciliana: Traditional Recipe and Secrets of Sicilian Pastry-Making Cassata Siciliana: Traditional Recipe and Secrets of Sicilian Pastry-Making The traditional cassata siciliana represents the absolute pinnacle of Mediterranean pastry-making, a dessert that tells over... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Sicilian Granita with Brioche: Traditional Recipe and Secrets of the Col Tuppo Sicilian Granita with Brioche Col Tuppo: Traditional Recipe and Secrets of the Preparation Sicilian granita with brioche col tuppo is far more than a simple frozen dessert: it is the quintessential tr... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Panettone Milanese: Artisan Recipe and Sourdough Secrets Panettone Milanese: Artisan Recipe and Sourdough Secrets The artisan panettone milanese is the undisputed king of Italian Christmas pastry. With its golden dome, soft and stringy crumb, the intoxicati... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
Pandoro di Verona: Traditional Recipe and Secrets of the Veronese Christmas Cake Pandoro di Verona: Traditional Recipe and Secrets of the Veronese Christmas Cake The pandoro di Verona is one of Italy's most beloved Christmas cakes, a masterpiece of Veronese pastry-making with its ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026
