Amarena Cherries in Syrup: The Authentic Choice for Your Kitchen How many times have you opened a jar of cherries only to find soft, artificially colored fruit that tastes more of synthetic syrup than anything else? In a professional kitchen, that is simply not goo... Prodotti Italiani Apr 14, 2023
Easter on the Table: Delight Your Customers with Italian and Swiss Traditional Pastries Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in... Festività Pasqua Apr 7, 2023
LAPA - Your Italian food supplier. Fresh, reliable, sustainable. Picture this: it's 6am. Service starts in a few hours. And something critical is missing from your cold storage. That's exactly the scenario LAPA was built to prevent. As a Swiss B2B wholesaler of Ita... HORECA Svizzera Prodotti Italiani Apr 6, 2023
Squid vs Cuttlefish: Differences, Properties and Culinary Uses Squid and Cuttlefish: Do You Really Know the Difference? Squid and cuttlefish (totano) are often used interchangeably in professional kitchens. That’s a mistake — and it shows on the plate. Understand... Prodotti Italiani Apr 4, 2023
7 Steps to Hire the Right Staff for Your Restaurant Your restaurant is only as strong as the team behind it. Picture a fully booked Friday evening — and a key team member who doesn’t show up. One missing link can unravel the entire experience for your ... HORECA Svizzera Apr 1, 2023
March 24th is Artisan Gelato Day Votre fournisseur de bases glacées est-il toujours ponctuel le matin? Une seule rupture dans la chaîne d’approvisionnement peut compromettre le service du samedi soir — et la réputation que vous avez ... Prodotti Italiani Mar 21, 2023