Italian Food Wholesaler in Switzerland: Romandie Delivery Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) that delivers with its own refrigerated trucks throughout Switzerland, including all of Romandie: Geneva, Lausanne, Fr... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jun 10, 2026
Catering and Events: the Italian Supplier for Big Numbers Last updated: 2026-06-10 For an Italian-style event, a caterer needs four things: pre-fried finger food that goes straight from freezer to fryer, single-portion frozen desserts with a fixed food cost,... HORECA Svizzera Prodotti Italiani Jun 10, 2026
Italian Food for Canteens, Schools and Hospitals Last updated: 2026-06-10 LAPA supplies Swiss contract catering — staff restaurants, school canteens, hospitals and care homes — with professional Italian formats: peeled tomatoes in 6×2.5 kg cans, 10 ... Guida Business HORECA Svizzera Prodotti DOP Jun 10, 2026
Gastro Supplier Zurich: Your Italian Wholesale Partner Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) , just minutes from Zurich. Since 2016 we have supplied restaurants, hotels, caterers, canteens and food retailers wit... Guide Ristoratori HORECA Svizzera Jun 10, 2026
Zucchini Flowers in the Professional Kitchen, All Year Last updated: 2026-06-10 Where can you buy zucchini flowers in Switzerland all year round? Fresh blossoms are on the market only a few summer weeks and wilt within hours of picking. For restaurants, p... HORECA Svizzera Prodotti Italiani Ricette Jun 10, 2026
Filo Pastry and Kataifi: Where to Buy in Switzerland Last updated: 10 June 2026 Filo is an unleavened dough rolled into paper-thin sheets; kataifi is the same dough spun into fine "angel hair" threads. Both come from the Mediterranean-Levantine traditio... Dolci e Pasticceria Guide Ristoratori HORECA Svizzera Jun 10, 2026
Guanciale in Switzerland: The Buyer's Guide for Chefs Last updated: 2026-06-10 Guanciale is cured pork jowl — the cut that gives carbonara, amatriciana and gricia their authentic flavour. In Switzerland you will rarely find it on a supermarket shelf: it ... Guide Ristoratori HORECA Svizzera Salumi Jun 10, 2026
Pinsa Romana: The Pizza Rival Your Restaurant Needs Last updated: 10 June 2026 Pinsa romana is an oval flatbread made from a high-hydration dough (around 80% water) of wheat, rice and soy flour with sourdough, fermented for 24 to 72 hours. The result i... Guide Ristoratori HORECA Svizzera Pizza Jun 10, 2026
Italian Food Supplier in Switzerland: How to Choose the Right One Choosing an Italian food supplier in Switzerland comes down to five things: range, freshness, delivery, transparent wholesale pricing and real service in your language. The best supplier carries authe... Guida Business HORECA Svizzera Jun 3, 2026
Trompe-l'Œil Desserts: The Hyperrealistic Fruit Pastry Conquering Swiss Restaurants A trompe-l'œil dessert is a single-portion pastry shaped and coloured to look exactly like a real fruit but built from mousse, cremeux and chocolate shell. Born in Paris in 2016 in the hands of pastry... Dolci e Pasticceria HORECA Svizzera Pasticceria Italiana May 27, 2026
Finocchiona IGP with LAPA - The Tuscan Craft Salume That Defines Your Kitchen How many times have you had to tell a client the product was out of stock — not because you forgot to order, but because your supplier let you down? A missing ingredient at the wrong moment doesn’t ju... HORECA Svizzera Prodotti DOP Mar 30, 2026
Nduja Calabrese: The Spreadable Salami Winning Over Swiss Gourmet Restaurants Nduja Calabrese: The Spreadable Salami Winning Over Swiss Gourmet Restaurants Picture this: you slice into an artisanal nduja and a fiery red cream slides out, releasing an aroma that transports you s... HORECA Svizzera Salumi Dec 25, 2025