You’ve opened a container of mascarpone and immediately known something was wrong. Too thin. Too bland. No structure. In a professional kitchen, a weak ingredient doesn’t just affect one dish — it affects your reputation.
Mascarpone is not a standard cheese. It’s a fresh cream speciality from Lombardy, produced by acid coagulation of whole cream. Minimum fat content: 40%. Texture: dense and velvety. Colour: pure ivory. Flavour: gently buttery, with a clean, lingering dairy finish. A high-quality mascarpone announces itself at the first spoonful — no label required.
For over twenty years, LAPA has supplied professional kitchens across Switzerland — restaurants, patisseries, hotel kitchens, and catering operations. We understand what a missed Friday delivery means for your weekend service. That’s why we source exclusively from certified Italian dairies with fully traceable production chains and temperature-controlled direct delivery.
What a premium mascarpone makes possible:
- Tiramisù with a cream that holds structure hours after plating
- Silky risotto mantecato that binds without breaking
- Stable frostings for multi-layer cakes that last through service
- Chocolate mousse with consistent texture for a full Saturday evening service
- No-bake cheesecake with dense, uniform filling, no syneresis
With LAPA, you get access to over 3,000 selected Italian and Mediterranean products, delivered directly to your kitchen. Order by 05:00, delivered the same day. No minimum order. Manage everything through our web app in a few clicks.
In professional kitchens, ingredients determine outcomes. Choosing your supplier is the first decision that matters.
Call now: +41 76 361 70 21
Or order directly via the LAPA Web App.
