Red Prawn: Mediterranean, Argentine or Carabineros? A Guide for Restaurants Red prawn (gambero rosso) is one of the most prized crustaceans in Italian cuisine: a deep-red shrimp with sweet, almost candied flesh, eaten above all raw . For restaurants the real choice is between... Pesce e Prodotti Ittici Jun 15, 2026 LAPABlog
Nettuno Alimentari - Premium Italian Seafood for Professional Kitchens Nettuno Alimentari Italian seafood importers since 1982 — 500+ product lines, reliable delivery, proven quality A supplier you can build your menu around The best kitchens run on consistency. When you... Pesce e Prodotti Ittici Feb 28, 2026 I Nostri Fornitori
Pescanova - Premium Frozen Seafood from Ocean to Table Pescanova From ocean to table since 1960 — Global leader in frozen seafood with full vertical control of the supply chain A story of innovation since 1960 Founded in 1960 by José Fernández López , Pes... Pesce e Prodotti Ittici Feb 28, 2026 I Nostri Fornitori