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Arrosticini: The Secret of Authentic Abruzzo Grilling, Now in Switzerland
What they are, why only mutton, how to grill them without burning, and where to order them fresh this summer
in LAPABlog
Arrosticini are skewers of mutton cut into small cubes, born from the shepherding tradition of Abruzzo. They cook in a few minutes over a narrow, long charcoal brazier called the "canala" and are eate...