Friarielli: What They Are and How They Differ from Broccoli Rabe Friarielli are the flower shoots and tender stems of a Neapolitan variety of Brassica rapa — the same botanical species as cime di rapa. What changes is the part of the plant used and the taste: friar... Pizza Aug 5, 2026 LAPABlog
Pinsa Romana: The Pizza Rival Your Restaurant Needs Last updated: 10 June 2026 Pinsa romana is an oval flatbread made from a high-hydration dough (around 80% water) of wheat, rice and soy flour with sourdough, fermented for 24 to 72 hours. The result i... Guide Ristoratori HORECA Svizzera Pizza Jun 10, 2026 LAPABlog
What our clients say: authentic Italian pizza ingredients, delivered across Switzerland What our clients say about us — authentic Italian ingredients, delivered across Switzerland Running a pizzeria in Switzerland means meeting demanding standards every single day. Your customers recogni... HORECA Svizzera Pizza Jan 9, 2026 Cosa dicono di noi
History of Pizza: From Origins to UNESCO Heritage Last updated: 28 May 2026 In 30 seconds: the story of Neapolitan pizza Neapolitan pizza was born in the streets of Naples in the 1700s as cheap food for the poor: a disc of leavened dough with tomato,... Pizza Dec 25, 2025 LAPABlog
Fior di Latte for Neapolitan Pizza STG: The Choice of Master Pizzamakers Fior di Latte for Neapolitan Pizza STG: The Choice of Master Pizzamakers The difference between a good Neapolitan pizza and a great one often comes down to a single ingredient: fior di latte . Not jus... Formaggi Pizza Prodotti DOP Dec 25, 2025 LAPABlog
Guanciale for Pizzerias: The Complete Guide for Swiss Restaurant Professionals The guanciale your pizzeria deserves — delivered in 24 to 48 hours across Switzerland A missing key ingredient can derail an entire Saturday evening service. At LAPA, we know this well — we work daily... Guide Ristoratori HORECA Svizzera Pizza Salumi Dec 25, 2025 LAPABlog
Pizza Napoletana STG: The UNESCO-Certified Recipe That Elevates Any Kitchen Pizza Napoletana STG: The Authentic Recipe The Symbol of Italian Cuisine Worldwide The Pizza Napoletana STG (Traditional Specialty Guaranteed) is the most famous Italian dish in the world, recognized ... Pizza Prodotti DOP Ricette Dec 25, 2025 LAPABlog
Neapolitan Pizza STG: The Authentic UNESCO Heritage Recipe Neapolitan Pizza STG: The Authentic Recipe The Symbol of Italian Cuisine Worldwide The Pizza Napoletana STG (Traditional Specialty Guaranteed) is the most famous Italian dish in the world, recognized ... Pizza Prodotti DOP Ricette Dec 23, 2025 LAPABlog
Italian Food Supplier for Pizzerias in Zurich: Authentic, Fast, Reliable There's one thing separating a pizzeria that builds a loyal following from one that doesn't: not the oven, not the secret recipe — it's the ingredient that arrives in your kitchen. You run a pizzeria ... Guide Ristoratori HORECA Svizzera Pizza Prodotti Italiani Dec 11, 2025 LAPABlog
Italian Products in Bern: The Wholesale Supplier Restaurants Actually Trust Your supplier let you down on a busy Friday night? A missing ingredient, a late delivery, and your entire service is at risk. We know that feeling. And we built LAPA to make sure it never happens agai... Guide Ristoratori HORECA Svizzera Pizza Prodotti Italiani Dec 11, 2025 LAPABlog
Mozzarella for Pizzerias in St. Gallen: The Supplier That Never Lets You Down Your current supplier runs late — and you only find out when your kitchen is already in motion. A missing or substandard mozzarella on a Saturday night is not a logistics issue. It is a reputation iss... Formaggi Guide Ristoratori HORECA Svizzera Pizza Dec 11, 2025 LAPABlog
Wholesaler for Pizzerias in Aargau: Italian Products in Aarau, Baden and Surroundings Saturday night. Full house. The wood-fired oven is at peak temperature — and your mozzarella never arrived. One missing ingredient can bring down your most important service of the week. And your supp... Guide Ristoratori HORECA Svizzera Pizza Prodotti Italiani Dec 11, 2025 LAPABlog