Pizza Tomatoes: San Marzano and Quality Alternatives Is your tomato undermining your pizza? There's a moment every pizzaiolo knows and dreads: the guest cuts into the pizza, glances up, and says nothing. That silence costs more than any complaint. A wat... Pizza Prodotti DOP Prodotti Italiani Dec 8, 2025 LAPABlog
What Our Clients Say About LAPA Running a restaurant, pizzeria or hotel in Switzerland means making uncompromising choices about quality. Every ingredient on the plate tells your guests something about you. That is why over 500 food... Pizza Prodotti Italiani Dec 8, 2025 Cosa dicono di noi
Authentic Italian Mozzarella: What Our Clients Say Real Results, Real Words We supply over 2,000 Italian products to restaurateurs, pizzaiolos and food professionals across Switzerland. Our best measure of performance isn’t a metric — it’s what our cl... Formaggi Guide Ristoratori Pizza Prodotti DOP Dec 8, 2025 Cosa dicono di noi
I nostri clienti parlano: ecco perché scelgono LAPA ogni settimana Running a restaurant, pizzeria, or specialty food business in Switzerland means zero tolerance for suppliers who let you down. Your reputation depends on consistency — and consistency starts with what... Guide Ristoratori HORECA Svizzera Pizza Dec 8, 2025 Cosa dicono di noi
The Pizza Peel Professional Chefs Refuse to Give Up Every busy service has a breaking point. The oven is at full temperature, orders are stacking up, and every second counts. In that moment, one tool separates the kitchens that run smoothly from the on... Pizza Jan 28, 2024 LAPABlog
Friarielli: The Secret Behind Pizzerias Guests Keep Coming Back To Last updated: 28 May 2026 In 30 seconds: friarielli, cime di rapa and broccoletti Friarielli (Naples), cime di rapa (Puglia) and broccoletti (Lazio) are the same botanical family, Brassica rapa subsp.... Pizza Jul 21, 2023 LAPABlog