Autumn 2026 on the Menu: Porcini, Truffle and Pumpkin from Your Italian Supplier What belongs on the table in autumn 2026? Five ingredients define the season: porcini mushrooms, truffle, pumpkin, chestnuts and wild boar. This guide covers when fresh, frozen or dried makes sense, h... Guide Ristoratori Prodotti Italiani Ricette Aug 13, 2026 LAPABlog
Italian cooking for students and families: real Italian food without breaking the bank Yes, you can buy Italian food online in Switzerland at restaurant-supplier prices: LAPA, the Embrach-based wholesaler that supplies over 1,500 restaurants and pizzerias every day, also delivers to pri... Prodotti Italiani Ricette Aug 13, 2026 LAPABlog
Italian Food Delivery in Zurich: How to Order Authentic Products Online Buying authentic Italian food in Zurich with home delivery is now simple: order online from LAPA, the Embrach (ZH) supplier that stocks over 1,500 restaurants across Switzerland. The same goods that r... HORECA Svizzera Prodotti Italiani Aug 13, 2026 LAPABlog
Italian-Style Apéro: How to Build the Perfect Salumi and Cheese Board A great Italian-style apéro board comes down to a few things done well: five thinly sliced cured meats, three or four characterful cheeses, bread and grissini — and the right amounts, meaning 100 to 1... Formaggi Prodotti Italiani Salumi Aug 13, 2026 LAPABlog
Italian Food Wholesaler in Switzerland: Romandie Delivery Last updated: 2026-06-10 LAPA is an Italian food wholesaler based in Embrach (ZH) that delivers with its own refrigerated trucks throughout Switzerland, including all of Romandie: Geneva, Lausanne, Fr... Guide Ristoratori HORECA Svizzera Prodotti Italiani Jun 10, 2026 LAPABlog
Catering and Events: the Italian Supplier for Big Numbers Last updated: 2026-06-10 For an Italian-style event, a caterer needs four things: pre-fried finger food that goes straight from freezer to fryer, single-portion frozen desserts with a fixed food cost,... HORECA Svizzera Prodotti Italiani Jun 10, 2026 LAPABlog
Zucchini Flowers in the Professional Kitchen, All Year Last updated: 2026-06-10 Where can you buy zucchini flowers in Switzerland all year round? Fresh blossoms are on the market only a few summer weeks and wilt within hours of picking. For restaurants, p... HORECA Svizzera Prodotti Italiani Ricette Jun 10, 2026 LAPABlog
Parmigiano Reggiano vs Grana Padano: The Definitive Guide for Professional Kitchens Parmigiano Reggiano vs Grana Padano: The Definitive Guide for Professional Kitchens Are you serving your guests the right cheese? Parmigiano Reggiano and Grana Padano rank among the world's most celeb... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog
Bronze-Cut Pasta: The Craft Secret That Elevates Every Dish You Serve Bronze-Cut Pasta: The Craft Secret That Elevates Every Dish You Serve Your guests can tell the difference. The sauce clings to every ridge. The texture holds firm, yet yields with elegance. The flavou... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog
Parma Ham vs San Daniele: The Definitive Guide to Italy’s Finest Cured Hams Parma Ham vs San Daniele: The Definitive Guide to Italy’s Finest Cured Hams You slice into a leg of Italian cured ham. The aroma rises instantly — sweet, nutty, with a whisper of ancient cellars and c... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog
Italian Olive Oil: How to Recognize True Quality Italian Olive Oil: How to Recognize True Quality Olive oil is the heart of Italian cuisine. Yet between an excellent Extra Virgin from a specific region of Italy and an industrial mass product, there ... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog
Italian Pasta Shapes: Which Pasta for Which Sauce? Last updated: 28 May 2026 In 30 seconds Italian pasta types are not interchangeable: each shape was designed for a specific sauce. Spaghetti for oil and tomato, rigatoni for carbonara, tagliatelle for... Guida Business Prodotti Italiani Jan 28, 2026 LAPABlog