Prosciutto di Parma 24 Months PDO: The Excellence of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma The Prosciutto di Parma 24 months PDO is the absolute pinnacle of Italian cured meats. With aging double the required minimum (12 months), this pro... Prodotti DOP Prodotti Italiani Salumi Dec 25, 2025 LAPABlog
Roman Gricia: The Authentic Recipe of White Amatriciana with LAPA Guanciale Perfect Carbonara: The Authentic Recipe The Dish that Conquered the World Carbonara is the iconic dish of Roman cuisine, loved worldwide but often misunderstood. True Roman carbonara is simple, creamy... HORECA Svizzera Pasta Prodotti Italiani Ricette Dec 25, 2025 LAPABlog
Italian Autumn Menu: Complete Guide for Restaurateurs in Switzerland Menu Autunnale Italiano: Complete Guide for Restaurateurs in Switzerland Nel 2026, la domanda di products italiani autentici in Svizzera ha raggiunto livelli record, con un incremento del 42% rispetto... Guide Ristoratori HORECA Svizzera Prodotti Italiani Ricette Dec 25, 2025 LAPABlog
Marketing for Italian Restaurants in Switzerland: 2026 Strategies Marketing for Italian Restaurants in Switzerland: 2026 Strategies Restaurant marketing in 2026 radically differs from 3-4 years ago. Swiss customers search, discover and choose where to eat mainly thr... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 25, 2025 LAPABlog
Regional Italian Cuisine: A Journey from North to South Regional Italian Cuisine: A Journey from North to South Italy doesn't have one cuisine, but twenty different regional cuisines , each with its own identity, ingredients, techniques and millennial trad... Guide Ristoratori Prodotti Italiani Dec 25, 2025 LAPABlog
Prosciutto di Parma 24 Months PDO: The Excellence of Italian Cured Meats Prosciutto di Parma 24 Months PDO The Jewel of Parma The Prosciutto di Parma 24 months PDO is the absolute pinnacle of Italian cured meats. With aging double the required minimum (12 months), this pro... Prodotti DOP Prodotti Italiani Salumi Dec 23, 2025 LAPABlog
Perfect Carbonara: The Authentic Roman Recipe with LAPA Products Perfect Carbonara: The Authentic Recipe The Dish that Conquered the World Carbonara is the iconic dish of Roman cuisine, loved worldwide but often misunderstood. True Roman carbonara is simple, creamy... HORECA Svizzera Pasta Prodotti Italiani Ricette Dec 23, 2025 LAPABlog
Italian PDO Cheeses: Complete Guide for Restaurateurs Italian PDO Cheeses: Complete Guide for Restaurateurs Introduction PDO cheeses (Protected Designation of Origin - Denominazione di Origine Protetta) represent the excellence of Italian cheesemaking tr... Formaggi Guide Ristoratori HORECA Svizzera Prodotti DOP Prodotti Italiani Dec 23, 2025 LAPABlog
Italian IGP Cured Meats: Restaurant Purchasing Guide Italian IGP Cured Meats: Restaurant Purchasing Guide Introduction Italian IGP cured meats (Indicazione Geografica Protetta - Protected Geographical Indication) represent a unique gastronomic heritage ... Guide Ristoratori HORECA Svizzera Prodotti DOP Prodotti Italiani Salumi Dec 23, 2025 LAPABlog
HORECA Supplies Switzerland: How to Choose the Right Italian Supplier HORECA Supplies Switzerland: How to Choose the Right Italian Supplier Introduction Choosing an Italian food supplier is a strategic decision that directly influences menu quality, customer satisfactio... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 23, 2025 LAPABlog
Supplier for Pizzerias in Zurich: Authentic Italian Products Supplier for Pizzerias in Zurich: Authentic Italian Ingredients Do you run a pizzeria in Zurich or Canton Zurich? The quality of your pizza depends on the ingredients. LAPA is the leading supplier for... Guide Ristoratori HORECA Svizzera Pizza Prodotti Italiani Dec 11, 2025 LAPABlog
Food Wholesaler in Basel: Italian Products for Restaurants Food Wholesaler in Basel: Authentic Italian Products for Restaurants Looking for a food wholesaler in Basel specializing in Italian products? LAPA is the ideal partner for restaurants, pizzerias and H... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 11, 2025 LAPABlog
