Italian Feinkost fuer Gastronomie Italian Feinkost fuer die Gastronomie Premium-Produkte fuer anspruchsvolle Kuechen. From Trueffel bis Olivenoel - we enjoy Italian delicacies at another restaurant or hotel. Fuer Sternekuechen und Fin... HORECA Svizzera Prodotti Italiani Jan 9, 2026 Cosa dicono di noi
Pizza Zutaten Lieferant Schweiz - Caputo Mehl und mehr Pizza Zutaten fuer Ihre Pizzeria Von Caputo Mehl bis San Marzano Tomaten - we would like to taste the perfect Italian Pizza directly from Italy. Caputo Mehl - The best Pizzamehl Caputo Pizzeria (Blue)... HORECA Svizzera Pizza Jan 9, 2026 Cosa dicono di noi
Italian Charcuterie Grosshandel Switzerland Italienische Salumi fuer Gastronomie Ham, Bresaola, Salami and more - authentic Italian Sausages for Your Restaurant, Your Metzgerei or Your Feinkostladen. Rohschinken Parma ham DOP - 18-24 Monate ger... HORECA Svizzera Prodotti Italiani Salumi Jan 9, 2026 Cosa dicono di noi
Burrata and Mozzarella Lieferant Zuerich Fresh Burrata and Mozzarella from Italy Cremige Burrata from Apulien and Mozzarella di Bufala from Kampanien - LAPA finds the best Italian milk products directly in Ihre Kueche in Zuerich. Unsere Burr... Formaggi HORECA Svizzera Jan 9, 2026 Cosa dicono di noi
Italian Lebensmittel Grosshaendler in Zuerich - LAPA Warum LAPA als Ihr italienischer Lieferant? LAPA is the first partner for Italian legislation in Switzerland. We believe in restaurants, pizzerias and hotels in Kanton Zuerich and in Switzerland with ... HORECA Svizzera Prodotti Italiani Jan 9, 2026 Cosa dicono di noi
Nduja Calabrese: The Spreadable Salami Conquering Swiss Gourmet Restaurants Nduja Calabrese: The Spreadable Salami Conquering Swiss Gourmet Restaurants Nduja Calabrese is experiencing a moment of extraordinary popularity in high-end international dining. This spicy spreadable... HORECA Svizzera Salumi Dec 25, 2025 LAPABlog
Stracciatella di Burrata: Apulian Excellence for Premium Dining in Switzerland Stracciatella di Burrata: Apulian Excellence for Premium Dining in Switzerland Stracciatella di burrata represents one of the most precious treasures of Apulian cheesemaking tradition, a product that ... Formaggi HORECA Svizzera Dec 25, 2025 LAPABlog
Black Truffle: Complete Guide for Restaurant Owners and Professional Chefs in Switzerland Black Truffle: Complete Guide for Restaurant Owners and Professional Chefs in Switzerland Black truffle represents one of the most precious gastronomic treasures in international cuisine, a symbol of ... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 25, 2025 LAPABlog
Vegetarian and Vegan Menu: Opportunities for Italian Restaurants Vegetarian and Vegan Menu: Opportunities for Italian Restaurants The vegetarian and vegan market is no longer a niche: it's an established and exponentially growing reality. In Switzerland, 14% of the... HORECA Svizzera Prodotti Italiani Dec 25, 2025 LAPABlog
Restaurant Inventory Management: Reduce Waste by 30% Restaurant Inventory Management: Reduce Waste by 30% Inventory management is one of the most critical aspects in running a successful restaurant. Every year, Italian restaurants in Switzerland lose th... Guide Ristoratori HORECA Svizzera Dec 25, 2025 LAPABlog
Italian Wine Pairing: Complete Guide to Pairing Wines with Restaurant Menu Dishes Italian Wine Pairing: Pairing Wines with Menu Dishes Food-wine pairing is an art that can transform a good meal into a memorable experience. A correctly chosen wine enhances the flavors of the dish, b... Guide Ristoratori HORECA Svizzera Prodotti Italiani Dec 25, 2025 LAPABlog
LAPA Partnerships: Collaborating with the Best Italian DOP and IGP Producers LAPA Partnerships: Collaborating with the Best Italian Producers LAPA is a partnership network with over 150 certified Italian producers sharing our values: uncompromising quality, total transparency,... HORECA Svizzera Prodotti DOP Prodotti Italiani Dec 25, 2025 LAPABlog
