Elenka: Sicily's Pistachio Masters, Now in Swiss Labs Elenka is the historic Sicilian producer of semi-finished products for gelato and pastry professionals : creams, pastes and bases made in Palermo since 1959. Its flagship is the pistachio cream , an a... Dolci Regionali Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026 LAPABlog
Italian Hotel Breakfast: The Products Behind 5-Star Reviews Last updated: 10 June 2026 To serve a true Italian breakfast in a Swiss hotel you need five things: bake-off cornetti that come out of the oven golden every morning, mini pastries for the buffet, sing... Dolci e Pasticceria Pasticceria Italiana Jun 10, 2026 LAPABlog
Trompe-l'Œil Desserts: The Hyperrealistic Fruit Pastry Conquering Swiss Restaurants A trompe-l'œil dessert is a single-portion pastry shaped and coloured to look exactly like a real fruit but built from mousse, cremeux and chocolate shell. Born in Paris in 2016 in the hands of pastry... Dolci e Pasticceria HORECA Svizzera Pasticceria Italiana May 27, 2026 LAPABlog
Aprire una Pasticceria Artigianale in Svizzera: Tutto Quello che Nessuno Ti Dice How to Open an Artisan Pastry Shop in Switzerland: The Complete Insider Guide One in three new pastry shops in Switzerland closes within two years. Not because of poor skills — because of poor prepara... Guida Business Pasticceria Italiana Jan 28, 2026 LAPABlog
How to Open a Thriving Pizzeria in Switzerland: The Ultimate 2026 Guide How to Open a Thriving Pizzeria in Switzerland: The Ultimate 2026 Guide Opening a pizzeria in Switzerland is one of the most rewarding ventures in the food industry — but only for those who prepare st... Guida Business Pasticceria Italiana Jan 28, 2026 LAPABlog
Pastry & Gelato Ingredients in Switzerland: The Definitive Guide to Choosing the Right Supplier It’s 5 a.m. The workshop is still silent. In a few hours, your customers will walk in expecting the same perfection as always. But your supplier is late. The ricotta hasn’t arrived. The weekend’s cann... Guida Business Pasticceria Italiana Jan 28, 2026 LAPABlog
Opening a Pastry Shop or Gelato Shop in Switzerland: Real Costs, Business Plan & Keys to Success Costs and Business Plan for Pastry Shop and Gelato Shop in Switzerland: Complete Guide Your current supplier is late again. A missing ingredient can ruin an entire Saturday evening service. Opening an... Guida Business Pasticceria Italiana Jan 28, 2026 LAPABlog
Pastiera Napoletana: The Authentic Recipe Behind Italy's Most Coveted Easter Dessert Last updated: 28 May 2026 In 30 seconds: what is Pastiera Napoletana? Pastiera Napoletana is the symbolic Easter cake of Naples: a fragrant shortcrust pastry (pasta frolla) shell filled with a cream o... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026 LAPABlog
Sfogliatella Riccia and Frolla: Neapolitan Recipe and Secrets of the Tradition The sfogliatella is a shell-shaped Neapolitan pastry filled with a fragrant cream of ricotta, semolina, candied fruit and cinnamon . There are two classic versions: the riccia , with its crisp, paper-... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026 LAPABlog
Delizia al Limone: The Sorrento Pastry Secret That Elevates Any Menu Last updated: 28 May 2026 In 30 seconds: what is Delizia al Limone? Delizia al Limone is a single-portion dome-shaped dessert from the Amalfi and Sorrento Coast: a soft sponge cake soaked with limonce... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026 LAPABlog
Torta Caprese: The Original Capri Recipe That Elevates Your Dessert Menu Torta Caprese: The Original Capri Recipe That Elevates Your Dessert Menu The torta caprese is one of the most celebrated desserts in Italian pastry — a masterpiece born by accident on the island of Ca... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026 LAPABlog
Cannoli Siciliani: The Secret Behind Sicily's Most Iconic Dessert Cannoli Siciliani: The Secret Behind Sicily’s Most Iconic Dessert Close your eyes. The crunch of a golden shell giving way to velvety sheep’s milk ricotta. The subtle aroma of Marsala, the brightness ... Dolci Regionali Pasticceria Italiana Ricetta tradizionale Jan 28, 2026 LAPABlog