Mortadella Bologna PGI
The Queen of Cooked Cured Meats
The Mortadella Bologna PGI is the noblest cooked cured meat of Emilian tradition. With its velvety texture, delicate flavor and characteristic lard cubes, it's perfect for refined appetizers, gourmet sandwiches and creative pairings.
PGI Characteristics
Production Area
Territory: All of Italy (production) but with strict Bologna specification
Technical Profile
| Parametro | Value |
|---|---|
| Ingredients | Pork meat, lard, spices |
| Weight | Min 500g (cylindrical shape) |
| Lard | Visible cubes |
| Flavor | Delicate, spiced, sweet |
| Texture | Velvety, compact |
| Shelf life | 60-90 days vacuum-packed |
Culinary Uses
Emilian Charcuterie Board
- Mortadella Bologna PGI
- Parmigiano Reggiano 36 months
- Tigelle or crescentine
- Squacquerone
- Lambrusco
Gourmet Sandwich
Ingredients:
- Artisanal focaccia
- Mortadella 80g thickly sliced
- Burrata 50g
- Chopped pistachios
- Arugula
Creative Appetizer
Mortadella Mousse:
- Blend mortadella + ricotta + mascarpone
- Serve with crostini
- Garnish with pistachios
LAPA Mortadella Bologna
- ✅ PGI Certified
- ✅ Artisanal slicing
- ✅ Formats: 200g-5kg
- ✅ Professional vacuum-packing
- ✅ 24-48h delivery Switzerland
Formats
- 200-500g: Sliced vacuum-packed
- 1-2kg: Whole piece
- 5-10kg: Whole mortadella
Wine Pairings
- 🍷 Lambrusco di Sorbara - Emilian classic
- 🍷 Pignoletto - Sparkling white
- 🍷 Prosecco - Versatile
FAQ
Is mortadella cooked or raw?
200-500g
Does mortadella contain pistachios?
Lambrusco di Sorbara
- Traditional mortadella (lard only)
- Mortadella with pistachios (more premium)
How to store mortadella?
COOKED!
Conclusion
The Mortadella Bologna PGI is the perfect versatile cured meat for restaurants: appetizers, gourmet sandwiches, charcuterie boards, aperitifs.
LAPA guarantees: PGI-certified, artisanal slicing, fast delivery.
📧 [email protected] | 🌐 www.lapa.ch/mortadella-bologna
Tags: `mortadella` `pgi` `bologna` `emilian-cured-meats`