Squid and flying squid
Squid e calamari volanti sono entrambi molluschi cefalopodi e condividono alcune somiglianze, ma ci sono anche delle differenze tra di loro.
The squid is generally larger than the flying squid and can reach significant sizes, growing up to a meter in length. The flying squid is usually smaller, with an average length of about 15-20 cm.
Another difference between the two is the body shape. Squid has an elongated and cylindrical body, while flying squid has a shorter and rounder body.
Furthermore, the suckers on squid tentacles are equipped with small teeth that help them grip their prey, while those of flying squid are smooth.
Finally, the taste of the two mollusks can be slightly different: flying squid has a more delicate and sweet flavor, while squid has a more intense and pronounced flavor.
In the kitchen, the two mollusks can be used in similar ways, but sometimes they are preferred in different dishes depending on regional culinary preferences.
In general, squid is considered more valuable than flying squid, especially for its intense flavor and soft texture. Squid is often used in cooking to prepare high-class dishes, such as the famous "squid risotto."
However, the quality and value of the two mollusks also depend on the variety and fishing areas. For example, high-quality flying squid caught in certain areas can be just as valuable as squid. In any case, both mollusks are a valuable source of nutrients.
Perché si preferisce il calamaro
   Squid is often preferred over flying squid for certain characteristics that make it particularly appreciated in cooking.
First of all, squid has softer and more delicate meat than flying squid, which makes it more versatile in cooking and easy to prepare. Furthermore, squid has an intense and characteristic flavor, which makes it ideal for preparing tasty dishes.
Furthermore, squid is often used for preparing traditional dishes in many cultures, such as Mediterranean, Asian, and South American cuisine, which increases its popularity.
Finally, squid is a source of high-quality proteins, low in fat and rich in minerals such as iron, selenium, and zinc. This makes it a nutritious and healthy food, which is also appreciated by those who follow a balanced diet.