What it is
Ground blanched almonds are peeled almonds milled to a fine texture, supplied here in a 1 kg pack. They add clean almond aroma and useful moisture to pastry and baked preparations.
Brand and reference
The reference is associated with Pavone and listed as Ground Blanched Almonds 1 kg Pro. The documented format is one 1 kg pack.
Sensory profile
The powder is fine and pale, with a naturally sweet, nutty almond character. It adds body and moisture without covering other recipe flavours.
Professional use and quantities
Weigh the recipe quantity and sift when a finer texture is needed. Use for marzipan, almond paste, macarons, cakes, biscuits, creams and selected savoury coatings.
Errors to avoid
Protect the powder from humidity and strong odours. Do not change the recipe quantity without testing texture, and handle almonds as an allergen.
Storage
Store the sealed 1 kg pack cool and dry, protected from heat and light. Reseal after opening and follow the label for precise instructions.
LAPA logistics in Switzerland
LAPA supplies this ambient dry ingredient to professional customers across Switzerland. Plan stock by recipe use and keep the pack closed in storage.
Who it is for
Suitable for pastry chefs, bakeries, gelato and dessert kitchens, restaurants and caterers needing ground almonds in a 1 kg format. The format also makes daily preparation and replenishment easier to plan.
