Saturday night. Every table full. The oven just stopped working.
Succede ai migliori. Un solo pezzo di attrezzatura si guasta e il servizio più importante della settimana è compromesso. In una pizzeria professionale, l'affidabilità non è una caratteristica — è la base.
LAPA è il tuo grossista B2B di alimentari svizzero, che fornisce oltre 3'000 prodotti accuratamente selezionati a pizzerie, ristoranti e hotel in tutta la Svizzera. Questa guida è nata da anni di lavoro al fianco dei professionisti della pizza più esigenti del paese. Usala per attrezzare la tua cucina nel modo giusto, al primo colpo.
The Oven: Where Every Pizza Is Born
Nessun'altra attrezzatura modella il prodotto finale — e l'identità della tua cucina — più del forno. Sceglilo con cura.
Forno a Legna
- Temperatures up to 450–500°C: baking time 60–90 seconds
- Unique, authentic flavor profile — impossible to replicate
- Experiential value: guests see and smell the fire
- Requires skill and regular maintenance
Forno a Gas
- High, consistent temperatures with precise control
- Ideal for high-volume service: efficient and reliable
- Simpler regulatory requirements than wood
Forno Elettrico
- Precise temperature control per chamber
- No flue required: ideal for urban locations
- Higher energy cost, but maximum operational flexibility
Il nostro consiglio: scegli il tuo forno in base alla storia che vuoi raccontare ai tuoi ospiti, non solo al prezzo.
The Dough Mixer: Where Quality Starts
Prima del forno, c'è l'impasto. Un impasto lavorato correttamente significa una crosta aperta e ariosa, una digeribilità superiore e clienti che ritornano. Un'impastatrice professionale si ripaga in poche settimane.
- Capacity matched to your production volume (rule: kg flour/day × 1.6)
- Spiral hook for hydrated, light doughs; fork hook for denser doughs
- Variable speed to manage friction heat
- Easy to clean — food safety is non-negotiable
The Workbench: Your Operational Core
- Stainless steel or marble surface: hygienic, cool, built to last
- Ergonomic height: protect your team during long services
- Refrigerated drawers for toppings within arm’s reach
- Enough space to work three pizzas simultaneously
Essential Accessories
- Pale in legno e alluminio — legno per infornare, alluminio per girare e sfornare
- Rotating cutting board — clean cuts without moving the pizza
- Pizza cutter wheel — sharp blade, easy to disassemble for cleaning
- Ingredient containers — labeled, organized, temperature-controlled
- Precision scale — consistency is a promise kept to every guest
- Oven thermometer — never trust a pilot light alone with your quality
Refrigeration: The Invisible Quality Standard
- Professional refrigerator — stable temperature even at peak load
- Controlled proofing chamber — precise temperature and humidity for slow, digestible fermentation
- Blast chiller for mozzarella — optimal serving temperature within minutes
- Refrigerated display case — show your ingredient quality: transparency builds trust
Buying Right: Four Principles
- Invest in quality: equipment lasts years — amortized over every pizza, the cost is minimal
- Calculate realistic volume: slight oversizing beats running short on Friday night
- Check cantonal regulations: ventilation, HACCP, flue requirements — before purchase, not after
- Plan your space first: measure twice, order once
LAPA: The Supplier Your Pizzeria Deserves
Your equipment is ready. Now fill it with ingredients that match its quality.
LAPA supplies over 3,000 selected products to Swiss food professionals: stone-milled flours, San Marzano DOP tomatoes, fresh buffalo mozzarella, premium Italian extra virgin olive oil. Every delivery is designed so that when you open your fridge on Monday morning, everything you need is there — fresh, on time, without surprises.
Call us now: +41 76 361 70 21
Or write to us: [email protected] — we respond the same day.
