Was unsere Kunden sagen: Authentische italienische Salumi für die Schweizer Gastronomie

Prosciutto, Bresaola, Salami - authentisch italienisch
9. Januar 2026 durch
Was unsere Kunden sagen: Authentische italienische Salumi für die Schweizer Gastronomie
LAPA - finest italian food GmbH, Paul Teodorescu

"Since working with LAPA, I have never had a single late delivery. The Parma ham always arrives fresh and perfectly packaged. My customers taste the difference on the plate."
— Marco R., chef-patron, Italian restaurant, Zurich

In Swiss foodservice, the quality of Italian charcuterie separates a memorable antipasto from a forgettable one. At LAPA, we’ve built our business on that conviction — and our clients confirm it every day, choosing us as their trusted wholesale partner for authentic Italian salumi.

Why over 500 Swiss food businesses rely on LAPA

We don’t just deliver products. We deliver reliability. With over 2,000 references and a logistics operation built around the needs of professional kitchens, we’re your silent partner in the kitchen — the one who gets the job done before service starts.

"The Bresaola della Valtellina from LAPA is exactly what I remember from growing up in Italy. My Swiss clients now ask for it by name. No other supplier has ever given me that."
— Silvana M., owner, deli & catering, Lugano

DOP and IGP certified products your clients will recognize

Every product we deliver carries a certificate — and a story of origin. Here is what Switzerland’s foodservice professionals choose:

  • Parma Ham DOP — aged 18–24 months, sweet and long-finishing
  • San Daniele DOP — aromatic and delicate, with unmistakable character
  • Speck Alto Adige IGP — slowly smoked where the Alps meet the Mediterranean
  • Culatello di Zibello DOP — the king of cured meats, aged in the mists of the Po Valley
  • Bresaola della Valtellina IGP — air-dried beef from mountain valleys, lean and refined
  • Mortadella Bologna IGP — the Italian classic, soft and fragrant with whole pistachios
  • Salami Milano — finely ground, balanced flavour, the perfect charcuterie board anchor
  • Nduja Calabrese — spicy and spreadable, a bold note from the deep South
  • Guanciale — non-negotiable for an authentic carbonara

"I called LAPA on a Friday at 4 pm because I’d forgotten to order culatello for a private dinner the next day. By 8 the following morning it was on my prep table. That is what service looks like."
— Thomas B., catering manager, Bern

The service that makes the difference

An unreliable supplier costs you clients. With LAPA, you get:

  • On-time deliveries across Switzerland
  • A dedicated contact who knows your menu and your needs
  • Over 2,000 Italian and international products in a single order
  • Guaranteed authenticity: only DOP/IGP certified products

Join the hundreds of restaurants, artisan butchers and specialty food shops across Switzerland who have made LAPA their go-to wholesale partner for Italian charcuterie.

Call now: +41 76 361 70 21 — you speak to a person, not a call centre.
Or write to us: your first trial order is completely risk-free.

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