Alberelli - Professionelle Reinigungs- und Hygieneprodukte Running a restaurant or hotel in Switzerland leaves no room for error. The kitchen must be immaculate at 7 pm just as it was at 7 am. Clean surfaces, spotless restrooms, consumables always in stock. A... Pulizia e Igiene 28.02.2026
Chemical Line Italiana - Professionelle Reinigungsmittel für die Gastronomie Running a professional kitchen means holding two things to the highest standard simultaneously: the quality of your food and the cleanliness of every surface it touches. A failed HACCP inspection, a h... Pulizia e Igiene 28.02.2026
Nettuno Alimentari - Erstklassige italienische Meeresfrüchte für Ihre Profiküche Nettuno Alimentari Italian seafood importers since 1982 — 500+ product lines, reliable delivery, proven quality A supplier you can build your menu around The best kitchens run on consistency. When you... Pesce e Prodotti Ittici 28.02.2026
Pescanova - Qualitätsgefrorener Fisch vom Meer auf den Tisch Pescanova Vom Meer auf den Tisch seit 1960 — Weltmarktführer im Tiefkühlfisch mit vollständiger vertikaler Kontrolle der Lieferkette Eine Geschichte der Innovation seit 1960 Gegründet 1960 von José Fe... Pesce e Prodotti Ittici 28.02.2026
Primiceri Olio dello Jonio - Apulisches Natives Olivenöl Extra seit 1970 Primoljo Primiceri Olio dello Jonio Srl — Multi-generation olive oil producers in Casarano, Salento Primiceri Olio dello Jonio Srl Via Prov.le per Supersano, 72 73042 Casarano (LE) Tel: +39 0833 51343... Olio e Condimenti 28.02.2026
Spirito Contadino - Tiefkühlgemüse aus Apulien, direkt vom Feld auf den Teller Some flavors cannot be manufactured — they have to be grown. At Borgo Tressanti , in the heart of Puglia’s Tavoliere plain, Spirito Contadino has been cultivating rare local vegetables for generations... Conserve e Condimenti 28.02.2026
Salumificio Coati - Langsam gegarter Schinken aus der Valpolicella Salumificio F.lli Coati Great charcuterie is not produced faster. It is produced better. That is the principle behind Coati — and the reason LAPA chose them. A Family Legacy from the Valpolicella Base... Salumi 28.02.2026
Giffoniello – Mozzarella und Fiordilatte aus der Piana del Sele Caseificio Giffoniello Since 1985: Campanian Dairy Heritage — Mozzarella, Fiordilatte and Bufala DOP from the Piana del Sele Campanian Dairy Excellence Great cheese does not happen by chance. It takes... Latticini e Formaggi 28.02.2026
Agugiaro & Figna - Le 5 Stagioni, Pizzamehle seit 1831 Agugiaro & Figna Le 5 Stagioni — Italy's No. 1 Pizza Flour, Milling Tradition Since 1415 9 mills • 280,000 tonnes/year • 200+ references • Benefit Corporation Over 600 Years of Milling Excellence The ... Farine e Cereali 28.02.2026
Meyerhans Mühlen - Schweizer Profimehle seit 1784 More than flour. Since 1784. Six generations of Swiss milling expertise — over 50 specialty flours for professional kitchens Over 240 Years of Swiss Milling Heritage In the canton of Thurgau, at the h... Farine e Cereali 28.02.2026
Oleificio Zucchi - Italienisches Olivenöl seit 1810 Oleificio Zucchi — Italian Olive Oil, Family-Owned Since 1810 Behind every great dish is a great ingredient. Behind Zucchi is over two centuries of Italian oil-making expertise — and a family that sti... Olio e Condimenti 28.02.2026
Prosciuttificio Montevecchio — DOP-Schinken aus dem Apennin Where the Apennine Air Becomes Flavour Some products speak for themselves. Slice it thin, lay it on the board — the colour, the marbling, the scent. That first bite says everything. That's a Montevecc... Salumi 28.02.2026
