Fresh egg pasta for lasagna is an essential element of Italian gastronomy, recognized for its ability to transform simple ingredients into culinary masterpieces. This product embodies the passion and tradition that the company strives to bring to consumers' tables, as evidenced by its catalog focused on 'quality first and foremost' and 'products of Italian tradition'.
📍 Origin and History
Regione: Italia
Periodo: Non specificato nel contesto web, ma la tradizione della pasta all'uovo affonda le sue radici in epoche medievali.
The tradition of egg pasta is deeply rooted throughout Italy, although some regions, such as Emilia-Romagna, are historically renowned for their mastery in its preparation. The 'lasagna sheet' is an expression of this centuries-old culinary art, developed over time as the base for elaborate and festive dishes, typical of the 'Italian tradition' to which the product refers.
🏛️ Tradition
The preparation of fresh egg pasta sheets is an art passed down from generation to generation, a cornerstone of Italian home cooking. It is a symbol of conviviality and special occasions, representing the heart of numerous first courses that stand out for their authenticity and flavor. Attention to the quality of ingredients and mastery in processing make it an iconic product of 'Italian tradition'.
La sfoglia per lasagne all'uovo non è solo un ingrediente, ma un simbolo culturale. Incarna l'ospitalità e la generosità della cucina italiana, unendo famiglie e amici attorno alla tavola in un rito che celebra il gusto, la festa e il patrimonio culinario nazionale.
⚙️ Production
Fresh egg pasta for lasagna' is traditionally obtained from a dough of soft wheat flour and fresh eggs, without the addition of water. The dough is worked until an elastic and thin sheet is obtained, cut into rectangular sheets ready to be layered and cooked to perfection, as described by the wording 'Sfoglia per fare le lasagne'.
Unique Characteristics:
- Freschezza e consistenza ottimale
- Gusto ricco dato dall'utilizzo esclusivo di uova fresche
- Sfoglia sottile e porosa, ideale per assorbire i condimenti
💡 Did You Know...
🍽️ Recommended Pairings
- Traditional Bolognese ragù, with minced meat, tomato, and mirepoix
- Classic Béchamel sauce, prepared with butter, flour, and milk
- Grated Parmigiano Reggiano or Grana Padano cheese, for a savory and aromatic touch
🛍️ Discover LASAGNE PASTA FRESCA ALL'UOVO 1KG PZ 6 A CRT STR
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