Anyone can serve ham. But how many can boast a piece of Italian culinary history like Culatello with Cotenna on their menu? 🤔 If you're looking to take your cooking to the next level, then this post is for you. 🚀
Culatello with Rind, also known as Culatta or Culaccia, is an exclusive cured meat from the provinces of Parma and Piacenza in Emilia-Romagna. 🌍 Forget ordinary prosciutto, this is something completely different. Culatello with Rind is not stuffed in casing, but larded like prosciutto: one side is covered by the rind, while on the other side lard is added.
It's a product made from the rear leg of the pig 🐖, similar to Culatello di Zibello, but with a unique and unmistakable taste. Aged for 12-18 months in natural cellars, Culatello with Rind offers a sophisticated and delicious taste 🤤 that is best appreciated thinly sliced, accompanied by bread 🍞 and fresh butter or paired with torta fritta.
But beware! ⚠️ Not all suppliers have Culatello with Rind. But LAPA does. Not only do we have it, but we deliver it to you personally, even if your restaurant is in Zurich. From Monday to Saturday, your delivery arrives. 🚚 And with LAPA, there's no minimum order. You want just one Culatello with Rind? No problem, you'll have it.
Thanks to our convenient WEB APP 📱, you can create your personalized product list and easily manage your orders. And in case of doubts or problems, don't worry. You always have our dedicated support service available, ready to solve any doubt or problem. 🙌
So, are you ready to experience something truly unique on your menu? Are you ready to amaze your customers with the unmistakable flavor of Culatello with Rind? Order today 📅 and tomorrow you'll have it in your kitchen. 👩🍳👨🍳
P.S. Are you a LAPA customer? Have you already tried Culatello with Rind in your venue? Tell us in the comments 👇 how you've used this extraordinary product on your menu. We can't wait to hear your story! 💬🎉