Flour PANETTONE for Pastry Molino Pasini 25kg
The secret weapon of award-winning pastry chefs for show-stopping artisan panettone! This professional high-strength flour is specifically formulated for large leavened products and guarantees perfect structure, dream-like crumb and incredible softness. Top pastry labs know it: with the right flour, every panettone becomes a masterpiece customers will remember. Supports long fermentations up to 48 hours without collapse, ensures consistent professional results batch after batch. Convenient 25kg format for continuous production. Win over your customers with panettone, colomba and pandoro at true artisan level. 10% discount on full pallet: stock up now and save big!
| Brand | molino pasini |