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Running a high-end restaurant means standing behind your quality every single day. A missing ingredient can derail an entire Saturday night service — and your reputation along with it.
Keoma Bigon, Chef and Manager of Luigia Geneva, found the right partner: LAPA.
«For a year and a half I’ve been working with Luigia in Geneva, managing hiring, planning and purchasing. I’ve been working with LAPA since I took over the management, and the collaboration has been outstanding — that’s not just my impression, it’s a fact: LAPA always does their best to meet my needs and requests.»
With over 2,000 Italian quality products in their range, Keoma finds everything he needs. But more than the catalogue, what matters is having a reliable partner you can count on every day.
«Among all the suppliers working with Luigia, LAPA stands out at the top for punctuality, service, clarity, availability and handling special requests. I’ve never had an unresolved problem — and whenever something came up, LAPA always committed to finding a solution as quickly as possible.»
Punctuality. Clarity. Fast solutions. Not promises — measurable facts, delivery after delivery.
«Having a consistent point of contact, I can recover the food supplies I need with a simple text or phone call. Have you made my life easier? Absolutely yes.»
One text. One call. Problem solved. That’s how we’ve worked with our clients for over 30 years.
Want to find out what LAPA can do for your restaurant?
Call us now: +41 76 361 70 21
KEOMA BIGON
Chef / Manager — Luigia, Geneva