Pasta alla Gricia: The Mother of Carbonara and Amatriciana Pasta alla Gricia: The Mother of All Roman Recipes The Fundamental Dish of Roman Cuisine The Gricia is the BASE recipe of Roman cuisine, the "mother" from which Carbonara and Amatriciana derive: Grici... Pasta Ricette Dec 23, 2025
Spaghetti with Turnip Greens, Anchovies, and White Wine A classic from Puglia where the strong flavor of anchovies blends with turnip greens, enhanced by garlic, chili pepper, and a touch of white wine. 📍 Region: Puglia | ⏱️ Preparation: 20 minutes | 🔥 Coo... Pasta Prodotti Italiani Ricette Dec 10, 2025
Pasta with Anchovies and Toasted Breadcrumbs A humble yet flavorful first course, typical of Sicilian cuisine, where anchovies are the absolute protagonists, enhanced by toasted breadcrumbs. 📍 Region: Sicily | ⏱️ Preparation: 15 minutes | 🔥 Cook... Pasta Prodotti Italiani Ricette Dec 10, 2025
Spaghetti with Breadcrumbs and Anchovies A classic of humble Sicilian cuisine, where the intense flavor of anchovies combines with the crunchiness of toasted bread. 📍 Region: Sicily | ⏱️ Preparation: 15 minutes | 🔥 Cooking: 15 minutes | 🍽️ S... Pasta Prodotti Italiani Ricette Dec 10, 2025
Fresh Pasta vs Dry Pasta: Guide for Restaurateurs Due Mondi della Tradizione Italiana Fresh pasta and dried pasta are both protagonists of Italian cuisine, but have different characteristics and uses. Knowing the differences will help you choose the ... Guide Ristoratori HORECA Svizzera Pasta Dec 8, 2025
Authentic Spaghetti Carbonara An icon of Roman cuisine, Carbonara is a creamy and flavorful first course, where guanciale is the undisputed protagonist. 📍 Region: Lazio (Rome) | ⏱️ Preparation: 15 minutes | 🏛️ Tradition Historic r... Pasta Ricette Dec 8, 2025
Spaghetti alla Chitarra with Squid Ink with Fresh Squid and Cherry Tomatoes An intense and enveloping seafood dish, famous in the Italian coastal tradition, that enhances the flavor of cuttlefish ink with the freshness of the catch and the sweetness of cherry tomatoes. 📍 Regi... Pasta Prodotti Italiani Ricette Dec 8, 2025
Pappardelle with wild boar ragù (Tuscan) An iconic dish of Tuscan tradition, egg pappardelle embrace a rich wild boar ragù slowly cooked to enhance its flavor. 📍 Region: Tuscany | ⏱️ Preparation: 30 minutes (active) + 12-24 hours (marinating... Pasta Ricette Dec 7, 2025
Do you want to break the bank? Discover the Pens That Drive Everyone Crazy! 😎 Hello there, kitchen wizard! Today I bring you a gem that will make your customers jump out of their chairs: the Penne Mezzani Rigate D&G Gragnano IGP. Yes, you read that right, we're talking about th... Pasta Nov 25, 2023
Egg Pappardelle: But do you really think you've eaten pasta until now? 😂🍝 Let's keep it short: pappardelle. You might think you know them, but I'll bet my next paycheck you haven't tasted the real ones yet. Not those supermarket ones that tasted like cardboard and desperati... Pasta Ricette Sep 5, 2023
