Burrata di Andria PDO: The Creamy Jewel of Puglia
Introduction: The Queen of Fresh Cheeses
The Burrata di Andria PDO represents absolute excellence in Puglia's cheesemaking tradition. With its creamy heart of stracciatella wrapped in a thin mantle of pasta filata, this cheese has conquered the most refined palates worldwide, becoming a must-have in high-end restaurant menus.
In questa guida completa scoprirai:
- History and PDO certification of Burrata di Andria
- Technical and organoleptic characteristics
- How to recognize superior quality burrata
- Storage and service techniques for restaurants
- Creative pairings and signature dishes
- Why LAPA is the ideal supplier for Switzerland
History and Origin of Burrata di Andria
The Birth of an Icon (1956)
1956
The name "Burrata" derives from the dialect term for butter, recalling the extraordinary creaminess of the filling.
PDO Certification (2016)
1956
- Production exclusively in the province of Barletta-Andria-Trani
- Use of fresh local cow's milk (collected within 12 hours)
- Compliance with strict production specifications for every phase
- Constant controls by certifying bodies
Technical Characteristics of Burrata PDO
Composition and Nutritional Values
| Characteristics of Burrata | Value |
|---|---|
| Weight | 100g - 1kg (multiple formats) |
| Shape | Spherical or pouch-shaped |
| Moisture | 60-65% |
| Fat | Min. 20% dry matter (up to 30%) |
| Protein | 15-18% |
| Shelf life | 5-7 days (2-4°C) |
Organoleptic Profile
External appearance:
- Pearl white, shiny and smooth surface
- Thin pasta filata (2-3mm) elastic
- Characteristic "knot" closure
- Ultra-creamy and stringy stracciatella
- White-ivory color
- Visible fresh cream
- Sweet, delicate, milky
- Buttery and fresh notes
- Zero sour or bitter aftertastes
- Perfect balance between sweetness and saltiness
Burrata PDO vs Generic Burrata: The Differences
Quality Comparison Table
| Aspetto | Burrata PDO | Standard Burrata |
|---|---|---|
| Milk origin | BA-AT Province, within 12h | Anywhere, even UHT |
| Certification | PDO with controls | No guarantee |
| Freshness | Max 7 days | Up to 14 days (preservatives) |
| Creaminess | Ultra-creamy, real cream | Variable, often less rich |
| Price/kg | €18-25 | €8-15 |
| Target | Fine dining | Mass market |
How to Recognize Excellent Quality Burrata
Quality Checklist (8 Points)
- ✅ Appearance: Bright white surface, no yellowing
- ✅ Touch: Elastic but resistant pasta filata, not soft
- ✅ Weight: Substantial, full of filling (no air)
- ✅ Liquid: Transparent and clear whey
- ✅ Aroma: Sweet, milky, fresh (no sour notes)
- ✅ Date: Production max 3-4 days before
- ✅ Label: PDO logo clearly visible
- ✅ Temperature: Constantly stored at 2-4°C
Red Flags (Reject if...)
- ❌ Dull or yellowish surface
- ❌ Sour or fermented smell
- ❌ Shell tears easily
- ❌ Cloudy or milky liquid
- ❌ Production over 7 days ago
Professional Storage for Restaurants
Temperature and Storage
Optimal temperatures:
- Storage: 2-4°C (lower refrigerator area)
- Service: 18-20°C (remove 30-40 min before serving)
- Always keep in original preservation liquid
- Don't open packaging until serving time
- NEVER freeze (destroys structure)
- Strict FIFO rotation (First In First Out)
- Avoid temperature shocks during transport
The Perfect "Table-Side" Cut
- Bring burrata to room temperature (20°C)
- Position in the center of serving plate
- With sharp knife, cut the upper part
- Gently open the shell
Service Techniques for Professional Chefs
Standard Portions
Pizza topping:
- Let the stracciatella flow out scenically
- Season immediately in front of customer
- Appetizer: 100-125g per person
- Main course: 80-100g
- Pizza topping: 60-80g
- Sharing (2 people): 250g
Signature Starters
- Burrata 125g
- Black summer truffle 5g (shavings)
- Truffle oil, toasted crostini
- Wine pairing: Fiano di Avellino
Whites (Recommended)
3. Burrata and 24-Month Prosciutto
- Burrata 100g
- Confit tomatoes, taggiasca olives, capers
- Pane carasau, basil pesto
- Wine pairing: Vermentino di Sardegna
Creative Gastronomic Pairings
Rosés (Summer Alternatives)
Wine pairing:
- Burrata 120g
- Parma ham 24 months (6 slices)
- Caramelized figs, arugula, balsamic vinegar
- Wine pairing: Franciacorta Brut
- 🍷 Fiano di Avellino DOCG - Elegant, hazelnut notes
- 🍷 Falanghina del Sannio DOC - Fresh, floral
- 🍷 Greco di Tufo DOCG - Structured, mineral
- 🍷 Vermentino di Gallura DOCG - Saline, citrusy
- 🍷 Primitivo Rosato - Fruity, soft
- 🍷 Negroamaro Rosato - Fresh, spicy
- Exclusive partnership with PDO-certified artisanal dairies
- Production to order (max 48-72h from request)
Why Choose LAPA as Supplier
Negroamaro Rosato
- Zero intermediaries = maximum freshness
- Cold chain 2-4°C from Puglia to Switzerland
- Express transport 24-48h
- Professional shockproof packaging
- NO minimum order (even 5-10 burratas)
- Deliveries 3x per week (Tue-Thu-Sat)
Switzerland Geographic Coverage
1. Direct Supply Chain Puglia-Switzerland
- Urgent orders on request
- 100g: Single portion appetizer
- 250g: Classic (2 people)
- 500g: Sharing
Wines to Pair with Burrata
LAPA Quality Guarantee
- 1kg: Chef format (to portion)
- IT/DE/FR support for orders
- Menu and food cost consulting
- Staff training on request
1. What's the difference between burrata and buffalo mozzarella?
- ✅ Zurich - 24h delivery
- ✅ Geneva - 24h delivery
2. Can I freeze burrata?
- ✅ Basel - 24h delivery
- ✅ Lugano - 24h delivery
Burrata LAPA: Excellence for Switzerland
3. How to open burrata at the table?
Zurich
- ✅ Bern - 24-48h delivery
- ✅ Rest of Switzerland - 48h delivery
- Free return if not satisfied
- Full refund within 24h
- Immediate replacement in case of problems
- Perceived quality by the customer
- Premium pricing justified
- Customer loyalty of gourmet clientele
- Reputation as high-end restaurant
- 100g: Monoporzione antipasto
- 📞 Phone: +41 XX XXX XX XX
- 500g: Sharing
- 1. Direct Supply Chain Puglia-Switzerland
- Supporto IT/DE/FR per ordini
- Consulenza menu e food cost
- Formazione staff su richiesta
4. How long does burrata last once opened?
- ✅ Zurich - 24h delivery
- ✅ Zurich - 24h delivery
- ✅ Zurich - 24h delivery
- ✅ Lugano - 24h delivery
- ✅ Bern - 24-48h delivery
- 3. Order Flexibility
5. Is Burrata PDO vegetarian?
4. Pro Formats for Restaurants
- Reso gratuito se non soddisfatti
- Rimborso completo entro 24h
- Sostituzione immediata in caso di problemi
Frequently Asked Questions (FAQ)
1. Qual è la differenza tra burrata e mozzarella di bufala?
250g:
2. Posso congelare la burrata?
Answer: Absolutely NO. Freezing destroys the creamy structure of the internal stracciatella, making it grainy and watery when thawed. The shell becomes rubbery. Burrata must be consumed ultra-fresh within 5-7 days of production.
3. Come si apre la burrata al tavolo?
Answer: Bring to room temperature (20°C). With sharp knife, cut the upper part of the shell. Gently open and let the creamy stracciatella flow onto the plate scenically. Season immediately with extra virgin olive oil, salt and pepper in front of the customer.
4. Quanto dura la burrata una volta aperta?
Answer: Burrata must be consumed immediately after opening (max 1-2 hours). It cannot be resealed or stored because the creamy filling oxidizes quickly and loses quality. Always calculate portions precisely.
5. La burrata DOP è vegetariana?
Answer: Depends on the rennet used. Most use animal rennet (calf) = NOT vegetarian. Some artisanal productions use vegetable or microbial rennet = vegetarian. LAPA can supply burrata with vegetable rennet on request for vegetarian menus.
6. Qual è il prezzo medio della burrata DOP all'ingrosso?
The Burrata di Andria PDO is not simply a cheese: it's a sensory experience that transforms an ordinary dish into an unforgettable moment. For restaurants aiming for excellence, choosing authentic PDO-certified burrata is an investment that pays off in terms of:
7. Quali sono i migliori abbinamenti con la burrata?
Risposta: Classici: pomodorini freschi, prosciutto crudo, rucola, basilico. Gourmet: tartufo nero, porcini, fichi caramellati, pesche grigliate, aceto balsamico invecchiato. Evitare sapori troppo forti che sovrastano la delicatezza della burrata.
Conclusion: Invest in Excellence
Answer:
- Answer:
- Premium pricing justified
- Answer:
- Depends on the rennet used.
Burrata di Andria PDO
Burrata di Andria PDO
- 📧 Email: [email protected]
- 📞 Phone: +41 XX XXX XX XX
- 🌐 Catalogo online: www.lapa.ch/burrata-dop
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