Mozzarella for Pizzerias in St. Gallen: Guaranteed Freshness
Mozzarella is the most important ingredient for a quality pizza. If you run a pizzeria in St. Gallen or Eastern Switzerland, you know how fundamental it is to have a reliable supplier. LAPA delivers fresh Italian mozzarella with guaranteed cold chain in 24 hours.
Why LAPA Mozzarella is Different
Not all mozzarellas are equal. LAPA selects only the best Italian dairies to guarantee:
- Absolute freshness - Close production and shipping times
- Certified cold chain - Never interruptions from producer to you
- Delivery in 24 hours - Mozzarella arrives at peak freshness
- Variety for every need - Fior di latte, bufala, block, ciliegine
- Wholesale prices - Direct import from Italy
Types of Mozzarella Available in St. Gallen
Mozzarella Fior di Latte
The classic mozzarella for Neapolitan pizza. Made with fresh cow's milk, it has a soft consistency and delicate flavor. Ideal for:
- Traditional margherita pizza
- Authentic Neapolitan pizza
- Pizzas with delicate toppings
Mozzarella di Bufala Campana DOP
The absolute top for gourmet pizzas. Made exclusively in Campania with buffalo milk, it has a more intense flavor and creamy consistency. Perfect for:
- Gourmet and special pizzas
- Premium margherita pizza
- Added raw after baking
Block Mozzarella for Pizza
The professional solution for high-volume pizzerias. High yield, perfect melt, uniform consistency. Advantages:
- Easy to grate and portion
- Perfect and uniform melt
- Longer shelf life
- Excellent value for money
Burrata and Stracciatella
For special gourmet pizzas, burrata adds unique creaminess. Add raw as soon as the pizza comes out of the oven.
Other Ingredients for Pizzerias in St. Gallen
Besides mozzarella, LAPA supplies all ingredients for an Italian pizzeria:
- Professional 00 flour - For perfect doughs
- San Marzano DOP tomatoes - The ideal base
- Italian extra virgin olive oil - For seasoning and cooking
- Italian cured meats - Ham, speck, spicy salami
- DOP cheeses - Parmigiano, Gorgonzola, Pecorino
Delivery Areas - Eastern Switzerland
LAPA delivers fresh mozzarella throughout Eastern Switzerland:
- St. Gallen city - Center, Winkeln, Bruggen
- Canton St. Gallen - Rapperswil-Jona, Wil, Gossau, Rorschach
- Appenzell - Inner and Outer Rhodes
- Canton Thurgau - Frauenfeld, Kreuzlingen, Arbon
- Northern Graubunden - Chur and surroundings
Frequently Asked Questions - Mozzarella St. Gallen
How fresh is the mozzarella you deliver?
LAPA guarantees mozzarella with maximum 3-4 days from production. The certified cold chain ensures it arrives in optimal conditions.
What mozzarella is best for pizza?
Depends on the pizza type. For classic Neapolitan we recommend fior di latte. For gourmet pizzas, bufala DOP. For high volume, professional block mozzarella.
Can I order small quantities?
Yes, LAPA has no minimum orders. You can order even just a few kg to test quality before larger orders.
How to store mozzarella?
Store in refrigerator at 4-6 degrees in its liquid. Fior di latte mozzarella keeps 5-7 days, bufala 3-4 days for best enjoyment.
Why Pizzerias in St. Gallen Choose LAPA
- Specialization - We know pizzeria needs
- Guaranteed freshness - Delivery in 24h with cold chain
- Italian quality - Only authentic certified products
- Competitive prices - Direct import
- Dedicated support - We help you choose
Contact LAPA - Mozzarella in St. Gallen
Want to taste the difference of real Italian mozzarella?
- Website: lapa.ch
- Email: [email protected]
- Phone: Available on website
LAPA - Fresh mozzarella for pizzerias in St. Gallen and Eastern Switzerland. The Italian quality that makes the difference in your pizza.