Authentic Spaghetti Carbonara An icon of Roman cuisine, Carbonara is a creamy and flavorful first course, where guanciale is the undisputed protagonist. 📍 Region: Lazio (Rome) | ⏱️ Preparation: 15 minutes | 🏛️ Tradition Historic r... Pasta Ricette Dec 8, 2025 LAPABlog
Spaghetti alla Chitarra with Squid Ink with Fresh Squid and Cherry Tomatoes An intense and enveloping seafood dish, famous in the Italian coastal tradition, that enhances the flavor of cuttlefish ink with the freshness of the catch and the sweetness of cherry tomatoes. 📍 Regi... Pasta Prodotti Italiani Ricette Dec 8, 2025 LAPABlog
Pappardelle with wild boar ragù (Tuscan) An iconic dish of Tuscan tradition, egg pappardelle embrace a rich wild boar ragù slowly cooked to enhance its flavor. 📍 Region: Tuscany | ⏱️ Preparation: 30 minutes (active) + 12-24 hours (marinating... Pasta Ricette Dec 7, 2025 LAPABlog
LAPA's Mignon Tartlets: The Appetizer That Changes the Rules of the Game! 🎲 Today I have a gem for you: our Mini Tartlets. They are the appetizer you didn't know you wanted, but trust me, once you taste them, they will become a must on your menu. 🌟 Imagine being able to offer... HORECA Svizzera Ricette Nov 18, 2023 LAPABlog
Sfogliatella Riccia: Get ready to shock your menu! 🚀 What the heck is Sfogliatella Riccia? Imagine a tornado of puff pastry, crispy and golden, wrapping an explosive heart of ricotta, sugar and a magical touch of lemon. An atomic bomb of goodness that w... Ricette Oct 19, 2023 LAPABlog
Egg Pappardelle: But do you really think you've eaten pasta until now? 😂🍝 Let's keep it short: pappardelle. You might think you know them, but I'll bet my next paycheck you haven't tasted the real ones yet. Not those supermarket ones that tasted like cardboard and desperati... Pasta Ricette Sep 5, 2023 LAPABlog
Fried Mixed Mignon: The Appetizer that will Amaze your Customers! 🍴✨ Feeling the urgency to refresh your menu? 🔄 Aspiring to serve appetizers that elicit exclamations of wonder? 🤩 Let me introduce you to Fritto Misto Mignon, a culinary treasure 🍽 that will tantalize yo... Ricette Jul 27, 2023 LAPABlog
Sweetened Sheep's Ricotta Cream – The Secret of Great Pastry Chefs They Don't Want to Tell You! Here's a pastry secret that many won't like you knowing - SWEETENED SHEEP'S MILK RICOTTA CREAM FROZEN IN PIPING BAG. Yes, you read that right! That very divine cream that makes cannoli, sfogliatelle a... Formaggi Ricette Jul 11, 2023 LAPABlog
Frozen Turnip Greens? Are you kidding me? 😲🥦 Hello! Yes, you who are reading this. I have news that might make you jump off your chair! 😱 Ready to hear something revolutionary? Buckle up and get ready for a taste journey. Today we're talking abo... Ricette Jun 22, 2023 LAPABlog
🍽️🇮🇹 Farmer's Spirit: Turnip Greens and Sausage in a Wheat Flour Crust: An Authentic Taste that Makes You Feel at Home! 🍽️🇮🇹 Hi! Today we want to tell you about a product that will make your mouth water: the Turnip Tops and Sausage in Wheat Flour Crust by Spirito Contadino. 🥦🐖🍞 This dish is a tasty recipe that combines the ... Ricette Jun 6, 2023 LAPABlog
🍫🇮🇹 Dark Mignon Waffles: The secret for amazing Sicilian Cannoli! 🎉 Hello restaurant friend! 👋 Today we're talking about a product that will drive your customers crazy: the Dark Mignon Wafers for Sicilian Cannoli. Yes, you understood correctly, we're talking about tha... Ricette Jun 6, 2023 LAPABlog
