Panettone Flavouring Paste 1 kg — MIO

At a glance

The Panettone Flavouring Paste 1 kg under the MIO brand is a concentrated flavouring paste with an authentic panettone taste, designed for pastry shops, bakeries and professional laboratories that want to give their large leavened products the unmistakable aroma of the Italian baking tradition. It is dosed directly into the dough or into creams, is easy to incorporate and ensures a consistent result in every production run.

What is a concentrated flavouring paste

A flavouring paste is a creamy, highly concentrated aromatic preparation, formulated to give the dough a defined flavour profile without altering the structure of the recipe. Compared to liquid flavourings, the paste version offers greater intensity and better heat stability during baking, an essential quality in large leavened products that undergo long proofing times and high temperatures.

The MIO brand (Innovaction)

MIO is the line of flavourings and pastry ingredients produced in Italy by Innovaction S.r.l., specialised in aromatic solutions for the professional confectionery sector. The MIO range is formulated for laboratories that require high concentration, a consistent aromatic profile and ease of use. The Italian origin guarantees fidelity to the traditional panettone taste.

Features and dosage

The flavouring comes as a dense paste, to be incorporated during kneading or when preparing creams. As it is a concentrated product, it should be dosed in small amounts relative to the weight of the flour or the mass, adjusting the intensity according to the desired effect. We recommend carrying out a preliminary test on your own dough to calibrate the optimal dosage before series production.

Technical specifications

• Type: concentrated panettone-flavour paste
• Brand: MIO
• Manufacturer: Innovaction S.r.l.
• Origin: Italy
• Packaging: 1 kg bucket
• Carton: 10 kg (10 buckets)
• Customs code (HS): 2106.90
• Use: professional pastry and bakery

Uses in pastry-making

• Artisan panettone: incorporated into the dough to enhance the typical aromatic profile of the festive leavened cake.
• Pandoro: added to the mass to enrich the bouquet of large soft leavened products.
• Colomba: ideal for ensuring taste continuity in Easter production.
• Other leavened products: brioches, veneziane and celebration cakes requiring an intense aromatic note.
• Creams and fillings: to flavour pastry creams, ganaches and fillings in line with the finished product.

Storage

Store the bucket in a cool, dry place, away from direct light and heat sources. Reseal the bucket carefully after each use to preserve the aromatic intensity. Always refer to the expiry date and the manufacturer's instructions on the label.

LAPA Switzerland logistics

LAPA is the reference food wholesaler for pastry shops and bakeries in Switzerland. We deliver MIO Panettone Flavouring Paste to laboratories in the main areas, including Zurich, Geneva, Lugano and Basel, through our delivery routes and partner couriers. The 10 kg carton format is designed to optimise orders from confectionery professionals.

Who it is for

A product dedicated to pastry shops, bakeries, leavened-product laboratories, ice-cream parlours and restaurants that produce panettone, pandoro, colomba and flavoured creams and are looking for a reliable, concentrated flavouring of Italian origin with consistent yield.