Truffle Salami, Flowpack approx. 300 g — Sorrentino
Sorrentino truffle salami from Abruzzo, ~300 g flowpack. Savoury cured pork with an earthy truffle aroma — a premium addition to boards, aperitivo and gourmet paninis.
Truffle Salami by Sorrentino
An Italian cured pork salami flavoured with truffle, produced by Salumificio Sorrentino in Abruzzo, in a practical flowpack of about 300 g. The savoury, well-seasoned salami carries the earthy, aromatic note of truffle — a refined addition to boards and aperitivo.
How to use it in the kitchen
Slice it thin for charcuterie boards, aperitivo and tasting menus, layer it in gourmet paninis and focaccia, or pair it with soft cheeses, honey and sparkling wine. The truffle aroma makes it a premium talking-point on any platter.
Storage and logistics
Keep refrigerated at 0-4°C; once opened, wrap well and consume within a few days. LAPA delivers refrigerated cured meats across Switzerland — Zurich, Aargau, Zug, Schwyz, Schaffhausen, St. Gallen, Lucerne and beyond — to restaurants, pizzerias, hotels and delicatessens.
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Specifiche Prodotto
- Tipo: Salame al Tartufo in flowpack
- Peso netto: ca. 300g
- Confezione: Flowpack sottovuoto trasparente
- Ingredienti: Carne di suino, sale, pepe, aromi naturali di tartufo
- Allergeni: Può contenere tracce di GLUTINE, LATTE
- Conservazione: Conservare in frigorifero tra 0°C e +4°C
- Aspetto: Salame con muffa bianca naturale tipica della stagionatura
| Categoria Pizza | Salumi da topping |