Borettane Onions in Aceto Balsamico di Modena Ristoris - Tin 800 g (Case of 6)
Whole Borettane onions in Aceto Balsamico di Modena by the Ristoris brand, in a practical 800 g tin (case of 6) for food service. The Borettane variety, typical of Emilia-Romagna, has a flat shape, firm flesh and a sweet, delicate taste; the marinade in Aceto Balsamico di Modena adds sweet-and-sour, warm and slightly woody notes. A ready-to-use sweet-and-sour product, ideal as a starter, a side dish for roast and braised meats, or a star on charcuterie and cheese boards. It keeps its shape and crispness and enhances every dish with a refined, glossy presentation. After opening, keep refrigerated at 0–4 °C, covered by their sauce, and consume within a few days. LAPA delivers throughout Switzerland (Zurich, Geneva, Lugano, Basel) with fast service for restaurants, hotels, delicatessens and caterers.
Borettane Onions in Aceto Balsamico di Modena Ristoris: the Italian specialty for food service
The Borettane Onions in Aceto Balsamico di Modena Ristoris are a premium sweet-and-sour preserve designed for the Swiss professional catering trade. Each 800 g tin contains whole Borettane onions, with their characteristic flattened shape, harvested and graded by size, then cooked and marinated in a coating sauce of Aceto Balsamico di Modena. The result is a perfect balance between the natural sweetness of the onion and the aromatic acidity of the balsamic — a ready-to-use product that saves time in the kitchen without giving up the artisan quality of the Ristoris brand.
What Borettane onions are
The Borettane is an onion variety originating in Emilia-Romagna, specifically from the Boretto area, after which it is named. It is instantly recognisable by its flat, rounded shape, small size and firm yet tender flesh. It is precisely this compact texture that makes it ideal for preserving: during cooking it keeps its whole shape, does not fall apart and absorbs the flavours of the marinade while remaining pleasantly crisp to the bite.
- Variety: Borettane, a flat little onion typical of Northern Italy.
- Flavour: sweet and delicate, less pungent than common onions.
- Texture: firm and fleshy, perfect for sweet-and-sour preserves.
- Format: whole little onions, ready to serve or to finish.
Aceto Balsamico di Modena, the soul of the product
What makes this preserve unique is the marinade in Aceto Balsamico di Modena, a condiment of intense brown colour and unmistakable sweet-and-sour aroma, produced in the Modena area from grape must. Its refined acidity balances the sweetness of the Borettane and gives the product warm, slightly woody notes along with a dark sheen that enhances its presentation on the plate. It is this pairing — sweet onion and aromatic balsamic — that is the gastronomic signature making Borettane Ristoris a gourmet preserve, able to elevate even the simplest preparation.
Uses in the kitchen
The Borettane Onions in Aceto Balsamico are extremely versatile and suit both direct serving and use as an ingredient in more structured recipes. Ready to use, they are a valuable ally for chefs, delicatessens, hotels and caterers seeking consistent quality and speed of service.
- Starters: served in a small bowl as a sweet-and-sour nibble, or as part of an Italian-style starter with cold cuts and cheeses.
- Side dishes: an ideal accompaniment to roast meats, braises, boiled meats, game and full-flavoured fish dishes.
- Boards: stars on charcuterie and aged-cheese boards, where the sweet-and-sour cleanses the palate and contrasts with the saltiness.
- Burgers and gourmet sandwiches: a handful of balsamic Borettane enriches burgers, club sandwiches and bruschette.
- Buffets: perfect for cold buffets, aperitifs and finger food.
Packaging and professional format
The product is packed in an 800 g tin, a format designed for the professional kitchen: practical to store, easy to open and with a high yield. The case contains 6 tins, the optimal solution for restaurants, canteens, hotels and caterers handling large volumes and needing reliable stock. The tin protects the product from light and ensures a long shelf life in storage before opening.
Storage after opening
Before opening, the tin should be kept in a cool, dry place, away from heat sources. After opening, we recommend transferring the onions and their governing liquid into a glass or food-grade plastic container with a lid, storing them in the refrigerator at 0–4 °C and consuming them within a few days, making sure they always remain covered by their balsamic sauce. Use clean utensils for each serving, so as to best preserve flavour and fragrance.
Why choose them for your venue
With the Borettane Onions in Aceto Balsamico di Modena Ristoris you bring a classic of Italian tradition to the table, guaranteeing your customers an authentic product with a recognisable taste and refined presentation. LAPA distributes them throughout Switzerland with fast and reliable deliveries to Zurich, Geneva, Lugano and Basel, supporting restaurateurs and food-service operators every day with a selected range of Italian specialties.
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Specifiche Prodotto
- Contenuto: 800g (netto sgocciolato 500g)
- Ingredienti: Cipolle borettane, acqua, "Aceto Balsamico di Modena I.G.P." 11% [aceto di vino, mosto d'uva concentrato, correttore di acidità: acido citrico, colorante: E150d], zucchero, sale, olio di semi di girasole
- Allergeni: Contiene SOLFITI (anidride solforosa)
- Valori nutrizionali per 100g sgocciolato: Energia 175kJ/41kcal, Grassi <0.1g (di cui saturi 0g), Fibra 1.3g
- Certificazione: Aceto Balsamico di Modena I.G.P.
- Conservazione: Conservare in luogo fresco ed asciutto. Dopo apertura conservare in frigorifero e consumare entro breve tempo.
- Preparazione: Sgocciolare prima dell'uso.
| Brand | Ristoris |