Most food businesses in Switzerland that serve Prosciutto di Parma are not serving Prosciutto di Parma. They’re serving a product that carries the name while missing everything that makes it worth ordering twice.
At LAPA, we’ve built our reputation on one principle: what arrives at your door must be exactly what you promised your customers.
What makes Prosciutto di Parma different
The PDO designation is not a marketing label. It is a legally enforced standard that defines the geographic zone, the breed and diet of the pigs, the curing process, and the duration of aging. No additives. No colorants. No polyphosphates. Just pork leg and sea salt — and a minimum of 24 months in the cool air of the Emilia-Romagna hills.
- Natural sweetness — no added sugars, no flavor enhancers. The depth of flavor comes from time and terroir alone.
- Marbled fat that melts — slice it thin and watch the fat turn translucent, releasing notes of hazelnut and aged butter.
- Structural integrity — holds up on the slicer, on the board, on the plate. No weeping moisture, no crumbling texture.
- Boneless, pressed format — approximately 7.5 kg, vacuum-sealed, zero waste at the blade.
Why Swiss food businesses choose LAPA
We are a Swiss B2B food wholesaler with over 2,000 references in our catalog. We deliver 6 days a week, temperature-controlled, across all of Switzerland. No minimum order. Personalized pricing based on your volume. A dedicated account contact who knows your operation.
Our clients include restaurants, hotels, catering companies, and delicatessens that cannot afford to guess on quality.
How it works
- Order today — through our Web App, available 24/7.
- Receive tomorrow — 6-day delivery, on-time, temperature-controlled.
- Serve with confidence — knowing every slice meets the standard your customers expect.
The cost of the wrong supplier
A guest who eats disappointing charcuterie doesn’t complain. They simply don’t return. In a competitive Swiss market where Italian authenticity is both expected and scrutinized, the wrong supplier doesn’t show up on your invoice — it shows up in your reservation book.
Product specifications
- Aging: 24–36 months
- Format: boneless pressed, approx. 7.5 kg, vacuum-sealed
- Certification : AOP — Consorzio del Prosciutto di Parma
- Delivery: 6 days a week, all of Switzerland
- Catalog: 2,000+ references
Call us: +41 76 361 70 21
Or place your order directly through our Web App in under 3 minutes.
The right ham. The right partner. Every time.