Some ingredients carry the weight of an entire culinary tradition. Turnip greens (cime di rapa) — the slightly bitter, deeply aromatic leafy vegetable that has defined Apulian peasant cooking for centuries — paired with seasoned sausage and wrapped in a golden wheat flour crust. This is Spirito Contadino’s Turnip Greens and Sausage in Wheat Flour Crust: a dish with roots, made for the professional kitchen.
Each piece is pre-cooked and individually quick frozen (IQF), locking in colour, flavour and texture at their peak. No compromise on quality, no lengthy preparation in your kitchen.
Product Highlights
- IQF frozen — Each piece frozen individually. Consistent quality, no clumping.
- Ready in minutes — From freezer to plate with minimal preparation.
- Authentic ingredients — No artificial flavours or additives.
- Menu versatile — Works as a starter, side dish, or catering finger food.
Why Italian Peasant Cuisine Sells
Diners across Switzerland are seeking genuine culinary experiences — dishes with a story, a place, a tradition. Southern Italian cuisine delivers exactly that. Adding this product to your menu is a low-effort, high-impact decision.
LAPA — Italian Food Specialists for Swiss Professionals
For over twenty years, LAPA has supplied restaurants, hotels and delicatessens across Switzerland with carefully selected Italian food specialities. Our catalogue covers over 2,000 products — from fresh produce to premium frozen goods — delivered 6 days a week with no minimum order requirement.
Order today. Receive tomorrow.
To place an order or request a sample: +41 76 361 70 21
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