Easter is one of the most important occasions of the year for food professionals. Your customers are not simply looking for a meal — they are looking for an experience that feels meaningful, rooted in tradition, and crafted with care. The right ingredients make the difference between a table that is forgotten and one that is remembered.
LAPA is a Swiss B2B food wholesaler supplying restaurants, hotels, catering companies, and specialty retailers with over 2,000 carefully selected products. We deliver Monday to Saturday, so your kitchen is always ready — including over Easter.
Easter specialties worth putting on your menu
Neapolitan Pastiera
A buttery shortcrust shell encasing a filling of ricotta, cooked wheat, and orange blossom water: the pastiera napoletana is one of Italy's most iconic Easter desserts. Its fragrant, creamy texture is the result of centuries of Neapolitan tradition — and the right ingredients make all the difference between ordinary and exceptional.
Artisanal Colomba
Light and airy, with candied citrus peel and natural sourdough, finished with a crunchy almond glaze: the colomba pasquale is the Easter symbol of Italian pastry-making. Sourced with premium flour and natural leavening agents, it signals to your guests that quality is a non-negotiable at your establishment.
Sicilian Cassata
Silky ricotta cream, fragrant sponge cake, almond paste, and vibrant candied fruit: the cassata siciliana is a showpiece dessert that transforms any Easter dinner into an event. Each slice delivers the full depth of Sicilian confectionery craftsmanship.
Torta Pasqualina
From Liguria: an ultra-thin flaky pastry filled with ricotta, fresh herbs, and whole hard-boiled eggs baked inside. Crisp on the outside, creamy within — a refined savory option that broadens your Easter menu and surprises guests who expect the unexpected.
Osterchüechli
Switzerland's own Easter pastry tradition comes in the form of this shortcrust tart filled with a delicate rice cream, gently spiced with cinnamon and lemon zest. Understated, precise, and unmistakably Swiss — the right choice for an Easter menu that honors both Italian and local heritage.
Osterfladen
Soft, creamy, with the comforting warmth of vanilla and fresh cream: the Osterfladen is the classic Easter cake of German-speaking Switzerland, passed down through generations. Pair it with a well-made espresso and watch your guests reach for a second slice.
Artisanal Chocolate Easter Egg
Swiss chocolate holds a standard the world benchmarks against. A quality Easter egg — dark at 70% cacao, milk with hazelnuts, white with pistachios — is a statement of professionalism. Your guests notice the difference, even if they cannot always explain why.
Why LAPA is the right supplier for your Easter service
In Swiss food service, reliability is not optional. A missing ingredient on Good Friday is not a minor inconvenience — it can compromise an entire service. LAPA understands this because we work alongside chefs, pastry professionals, and hoteliers every day.
- Delivery 6 days a week — Monday to Saturday, on time and without exception. No need to place orders weeks in advance.
- Over 2,000 products — Flours, creams, candied fruit, chocolate, marzipan, regional Italian and Swiss specialties: one supplier, everything you need.
- Intuitive Web App — Order in a few clicks, review order history, access documents — full control without the administrative overhead.
- V.I.P. Service — Long-term partners deserve dedicated attention. At LAPA, that commitment is concrete, not a tagline.
Easter is approaching. Your guests are already deciding where to spend it. Call us now: +41 76 361 70 21 — our team will help you build the ideal Easter menu, step by step.